There are many different stories about the origin of tiramisu, but the warmest is that of an Italian soldier who was about to go to war, but had nothing at home, loved his wife in order to prepare dry food for him, and made all the biscuits and bread in the house into a cake, meant to take me away, and that cake was called tiramisu.Every time this soldier eats tiramisu on the battlefield, he remembers his home, his loved ones.The rich flavor of tiramisu combines the bitter taste of Italian coffee with the sweetness...

2023-10-29

The extracted cherries are a good baking material, and it is used to make an 8-inch low-fat yogurt cake, which is not only very high in color but also has a great taste, soft, delicate, light and refreshing, and gives you a lot of flavor.This yogurt cake recipe is one of my favorite recipes, it doesn't crack or shrink, but it has a soft, delicate flavor, and it's a low-fat, low-calorie cake, so it's more reassuring for weight loss lovers. ...

2023-10-29

Preparation of materials
Blueberry powder is used as a backup.
15 grams of cornstarch and 25 grams of milk are m...

2023-10-29

For the first time, I made a colored cake, making the simplest round cake roll, using a small square of four rolls. ...

2023-10-29

It's only when you get to the peaks of the Alps that you realize that white is so pure.The snowflakes fall lightly on the ground, turning into a blank slate.That morning, I stepped on the thick snow, and unexpectedly, it was soft to the touch. ...

2023-10-29

One afternoon, finding a corner, a piece of Black Forest cheesecake, like a meeting in the rain, gently and extended.When you're in love, romance can be silent, and the name of this romance is Black Forest Cheesecake.In Germany, the Black Forest cake has its own pronunciation: Schwarzwaelder Kirschtorte, when the Black Forest meets the cheese, that happiness and sweetness extends indefinitely... even in the fast-paced era, it's lazy to sit down and taste a dessert.Today, somewhere in the city, I spent the whole aft...

2023-10-29

Cotton cake, listening to the name, you know that the taste of this cake belongs to the dense and soft type, it is absolutely suitable for cotton, you can apply jam, cream, etc., or you can not add anything, cut directly to eat, the delicate and dense taste accompanied by light cream will definitely not stop you!...

2023-10-29

It's time to smell it again! It's time to smell the cheese cake, it's time to eat the sweetness in your mouth, it's time to smell the green in your nose.In an instant, the lips and teeth are fragrant, the breath is idle!...

2023-10-29

The recipe is simple, but the taste is not at all ambiguous! The ingredients of the recipe, as the name suggests, each item contains 40 grams, it is easy to remember, there is no need to repeatedly pinch the recipe; because of its large water content, when rolled, there is no need to worry about cracking and other problems; the key is the taste, there is a pure cake smell like a crisp cake, but some more delicacy and lubrication, combined with sweet cream, it is really an instant entry, I can't do it!...

2023-10-29

Birthday is always accompanied by a cake, this is a fruit birthday cake made for a friend, it's simple, so just put your favorite fruit decorations directly on top, it's 6 inches, oh, just make a small cake....

2023-10-29

A brownie with a rich flavor and a rich chocolate flavor paired with a sweet and cold ice cream that keeps you in a fresh, cool mood on the saddest summer afternoon....

2023-10-29

Today I'm going to make a very tasty soft angel cake that I'm sure you'll fall in love with....

2023-10-29