I like the fresh green of matcha, and I prefer the sweetness of honeybees, and the combination of the two tastes is incomparable."A hint of freshness, a hint of warmth, a hint of warmth..."...

2023-10-29

Today's recipe is made with blueberry sauce, and it's also printed with a little flower pattern on the cake roll, and it takes a little bit of patience to talk about this little flower pattern. ...

2023-10-29

My son loves Madeleine's cake, he's always worried about the bubble powder, the protein spread, it's a hassle, but it tastes great....

2023-10-29

This is what I saw in a Japanese cheesecake recipe book, and it's a precious taste that you'll never forget! It's really as warm and soft as a baby blanket, and it's super delicious!...

2023-10-29

Maple sugar is the most distinctive product of Canada, the country of the maple leaf, which is made by drilling holes in tall sugar maple trees to extract the juice and cooking it.It is said that Canada has a famous maple avenue from Quebec City in the east, along the St. Lawrence River in the west to Niagara Falls, an area of 800 kilometers spread over tens of thousands of sugar factories, large and small, producing 32,000 tons of maple sugar annually, accounting for more than 80% of the world's total production.M...

2023-10-29

"I haven't made colored cake rolls in a while, and the dining hall has awakened the sloths! My colored cake rolls are back, so if everyone likes them, I'll do a few of them! Of course, some of them are sloppy, maybe not perfect, but the more the better!" ...

2023-10-29

"Recently, the taste has become a bit heavy, especially in the summer, I want to eat Madeleine's pound cake, these heavy oils."I just received my friend's organic salted duck eggs, which are very fragrant, and I was wondering if I could add the egg yolk to the dessert, just to get rid of the sweet feeling.It's not enough to think, you have to act, so here's the recipe.I'm not going to tell you a plate of 12 that I made twice! It's really good, the salt of the egg yolk is sweet, but it reduces the sweetness of the t...

2023-10-29

Today is a very happy day, although it's not a big deal, it's not a big deal, but today the first birthday cake was born in my hands.It's not perfect, but I'm satisfied.The decoration of the cake is relatively simple, but it's also atmospheric, with a little trick, cleverly concealing the lack of flowers for beginners, if you're like me, and you're not particularly fond of flowers, you might as well try it, you won't be disappointed.When I ate it, I found that the almond crumbs in the cake layer were really, really...

2023-10-29

My girlfriend says it's her and her boyfriend's tenth anniversary next weekend, and she's planning a romantic dinner for him at home, and she asks me if I can make a cake without the oven, and the tenth anniversary is worth celebrating. How many people can make a cake without the oven? ...

2023-10-29

Preparation of materials
Digested biscuits are placed in a preservative bag and crushed with a doughnut stick.
H...

2023-10-29

How to make a cake roll without cream, how to make a cake roll without cream, how to make a cake roll without cream, how to make a cake roll without cream, how to make a cake roll without cream, how to make a cake roll without cream, how to make a cake roll without cream, how to make a cake roll without cream!...

2023-10-29

The whole egg sponge cake looks very rough, and although it is not as soft and delicate as the sponge cake, it is also very soft, tastes good, and tastes a bit like an old-fashioned cake.The cake mold is exchanged for points in the United States, the non-sticky cake mold is very useful, it is used to make sponge cake, tomato cake, and baked bread is very good.The cake was brought home for my mother to eat, so it's not cut, the internal organization should be good. ...

2023-10-29