Some time ago, I was attracted by the sugar cake, I searched online and threw a lot of things into the shopping cart, thinking that I had time to filter it again, that day the owner of the house insisted on paying for everything in it, including the sugar cake, the mold, the pigment, the silver bead, the colored pencil and the basic tools.It's been a while since I've received it, it's very exciting, it's very fresh, one afternoon, I didn't do anything, I carved all the molds one by one, I felt like a child playing ...

2023-10-29

Commemorating the fifteenth anniversaryToday, we've been together for 15 years.If I don't tell you, maybe you won't remember.It's like you don't remember my birthday, you don't remember my wedding anniversary, you don't remember everything that needs to be remembered, and then you ask me every year what Valentine's Day is, and it doesn't mean much to me.And I often think of the beginning of our story, like the beginning of a beautiful art film.In the autumn, when the wind blows over the oak trees, you smile so brig...

2023-10-29

Six-inch cotton cake, very soft and soft... a little bit without losing its flavor....

2023-10-29

Sponge paper cup cakes, smooth and smooth surface, delicate and soft organization, ultra-detailed process diagram, good protein delivery and temperature regulation are two key points, beginners can also bake the perfect sponge paper cup cake!...

2023-10-29

Today this sponge cake does not put a drop of oil, reduces the amount of sugar, the internal structure is loose and soft, and the taste is somewhere between the traditional sponge cake and the traditional sponge cake.If you like cake and you're worried about high sugar and high oil, come and try this oil-free, low-sugar cake! If you like it, remember to order a collection for me....

2023-10-29

Sponge cake is slightly harder than Chihuahua cake, it doesn't collapse easily, and it tastes softer, in comparison, individuals prefer sponge cake....

2023-10-29

"This is the most common cotton cake I've made. It's very simple to make. It's delicious. It doesn't take long."...

2023-10-29

It's really confusing to make the first cake when you're in contact with the wind, but the mood at that time is to say that you can't do it, but you're a good student, you find the reasons for failure, one correction at a time, you have to pay a price for what you wanted before, one after the other, as long as you make an effort, the road to success is not long....

2023-10-29

Cheesecake, cheesecake, cheesecake... every time you mention this name that people love and hate, someone always starts trying to hold back the tears that are about to fall from their mouths.Love it because it tastes good.I hate it because of its heat.Many people who are crazy about cheesecake have unknowingly fallen into the cheesecake trap, and maybe at first you thought that cheesecake wasn't your favorite flavor, but it's obviously too early to conclude that, as you taste it over and over again, you'll find tha...

2023-10-29

The dough is poured into a flower bag, squeezed into a 3 cm round cake, 170 degrees, baked for about 15 minutes.
Bak...

2023-10-29

Separate the protein from the egg yolk and add 2-3 drops of lemon juice to the protein solution;
Installing an elect...

2023-10-29

3 eggs, 20 grams of lemon juice and sugar.
Put it in hot water, the whole egg is easy to spread.
Add white sugar...

2023-10-29