I haven't made a birthday cake in a long time, and I've become a little lazy, and I've been able to rely on it, and I've exonerated myself.But because it's my mother's birthday, I can't do it anymore.Every time my mother had a birthday, she would buy gifts, clothes, jewelry, flowers...But she's most satisfied with the birthday cake I made myself, because I'm older, I don't need anything, and my heart is the most important thing.I also know that her struggle, in the end, is to try not to spend as much money as possi...

2023-10-29

Fix the wind squares, practice the basic lessons...

2023-10-29

Lemon protein sounds like a sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet...So this is a very fresh and non-greasy dessert...It's very easy to make this dessert, the eggshells can be mixed quickly and refrigerated in the fridge; after that, I can continue to do what I have to do, and wait until two hours later to start making the lemon stuffing.If you don't like lemon stuffing, you can squeeze it directly into the protein cream and...

2023-10-29

The flour is mixed with sugar salt, softened by 40 grams of butter at room temperature, and added to the flour.
Pour...

2023-10-29

Favorite cake, thick cheese, aromatic flavor, irresistible temptation, find a recipe that day and start working with a slight change....

2023-10-29

QQ, sweet and sour...

2023-10-29

Occasionally I see Wen Yi's recipe, and I see this chocolate egg roll.There's an impulse to do it right away.The first attempt was a success.Now let's share the recipe for this cake.We don't have cocoa powder at home, so we use sugar-free chocolate powder instead, and the finished product is pale in color, but it tastes great. ...

2023-10-29

The first time I used a baking machine to make a cake, there was no low-fat flour, I used ordinary flour and cornstarch in a ratio of 4:1, it is said that it can achieve the effect of low-fat flour, the proportion of oil is staggering, the heat is so high -_-#, the key is to add so much sugar, the taste is not very sweet, due to laziness, all given to the baking machine, the eggs are not beaten carefully, the cake is relatively loose, is there too much oil?...

2023-10-29

A few days ago, I was trying to make a thousand layers of ghee, which was a premature attempt for a newcomer to baking, but I also tried it without effort, and after making it, I froze it in the fridge for two days, and yesterday I took it out and tried to make a few pies, and the result was a serious oil leak in the oven, although the finished product tasted good, divided into many layers, very crisp, but still had a sense of frustration, the last impulse to put the remaining thousand layers of ghee together.I did...

2023-10-29

8 inches of heart-shaped wind, my ACA34 oven 135 degrees 50 minutes (later I bought a thermometer to test my oven, I fainted, I want to say that my oven temperature is 35-40 degrees higher, so when you bake, pay attention to observe the temperament of the oven adjust the temperature oh), the actual temperature 165-170 baking 45-50 minutesLook at the last few minutes....

2023-10-29

A nine-inch tower...

2023-10-29

Prepare the ingredients, the pan, the oil and paper.
The cranberries are chopped and sprinkled with some powder.

2023-10-29