I've made new yogurt, I'm thinking of making a yogurt stew, with cocoa powder, double flavor, beautiful patterns, and it's delicious. ...

2023-10-29

I made this cake with ninety-three non-GMO corn oil, it didn't taste so good, I also reduced the amount of sugar accordingly, I made this cake earlier, and I added a glass of milk.If you don't have an oven at home, you can make a cake with an electric rice cooker. ...

2023-10-29

Wouldn't it look more appetizing to have a paper cup cake with beautiful cream flowers? Choose a favorite cream flower at will and you'll be the designer of the paper cup cake. Use your imagination to make it yourself!...

2023-10-29

I used chicken eggs today, although the number is large, the head is small, the egg juice is not particularly large, and for accuracy, I detailed the weight of the protein and the egg yolk in the step diagram.With that 30x30 grill, it's a full plate and it's a lot bigger.With yogurt, this cake is very soft and entrance-oriented, especially suitable for the elderly, my mother-in-law especially likes this cake.The eggs come from chickens raised in the mountains, so this recipe is rich in the theme of activities in th...

2023-10-29

(This is my first recipe on the way to baking) Obsessed with the fragrant cream, the smell of the cake, stepping into baking, I want to learn to love making all kinds of flower cakes to satisfy my vision and taste!...

2023-10-29

The cocoa powder is mixed evenly with boiling water and 20 grams of fine sugar is added to the mixture.
Protein egg ...

2023-10-29

Sponge paper cup cake tastes soft, does not collapse or shrink, suitable for use with flowers.The three-dimensional feel of the flowers is enhanced by the Italian cream.The cake is delicious, the flowers are beautiful! Although the flowers are not practiced overnight, but if you just sit down and practice slowly a few times, there will be a noticeable effect, a flower will bloom slowly in your hand, I believe you will fall in love with these flowers!...

2023-10-29

It's a raw, but tasty, fluffy cake roll, no cream, so it's only 2-3 minutes long, doesn't need refrigeration, quick and delicious, suitable for taking out or as breakfast.(The grill is 28 cm by 28 cm)...

2023-10-29

This is a paper cup cake with a sponge cake bottom, carefully carved with Italian cream.This recipe 1-15 is the process of making paper cup cake, 16-24 is the method of making Italian cream! There are many steps, but it's actually quite simple, I'm a beginner, so write down as many details as possible and share them with more friends!...

2023-10-29

The sweet and sour taste of blueberries is pleasurable in itself, not to mention the fact that it can also play a role in cheesecake.The amount of blueberry sauce in the recipe can be increased or decreased according to the taste of the population, and the cake can also be decorated with some blueberry sauce when it is removed from the refrigerator, both to look good and to eat.The recipe uses a 6-inch live-bottomed circle mold. ...

2023-10-29

The first time I tried sponge cake was this year's Mother's Day, when I saw so many talented people performing, and it was emotional, and I finally flipped over the baking tools that had been pressed on the bottom of the box for years, and decided to try it.The sponge was chosen because it is closer to the old man's chicken cake and uses less of an eggshell than the old man.I didn't think I'd be able to afford the finished product, but I didn't think I'd be able to afford the eggs.Nevertheless, I still got confirma...

2023-10-29

This yogurt cake uses a lot of yogurt, and the finished product is comparable to a light cheese cake. ...

2023-10-29