If you make cream cake in the summer, you have to keep the room temperature below 25 degrees with air conditioning, wear gloves, move quickly, and from time to time put it in the refrigerator to cool for a while.But it's much better to use cream to make flowers, because the process of making flowers can be reused, not because it gets rough and can't be used.Soft can be refrigerated for a while, winning can be heated in warm water, soft and hard can be controlled.I still love to add cream to cheese, and the sour tas...

2023-10-29

Madeleine's cake is a lovely little cake, it's amazing to see its belly in the oven, when you take it out of the oven and flip it over, it's even more lovely to see the shape of the round shell, bite a thick and delicate bite, and have a cup of coffee, I think it must be especially delicious!...

2023-10-29

The egg yolk is mixed with 15 grams of coconut sugar and milk.
Sift into low powder mixture
Put the protein in a...

2023-10-29

This is a very, very good cake, very fresh, delicious, with yogurt and so on, when breakfast is a very good choice, everyone comes to try it.Storage: refrigerated 3 days production time: 120 minutes finished product: 8 inch chimney production difficulty: three stars use tools: electric egg breaker, large one silicone scraper, 8 inch straight chimney mold, de-molding knife, egg breaking bowl...

2023-10-29

This little cake has a thick flavor, a great taste, an extreme temptation, not only sweetness in taste, but also visual pleasure!The buds of love are born from the ground, the childhood is full of shyness, I don't know how many times the wind shakes, only to wait for the most careful care in the most beautiful time.May the heavens be filled with love!...

2023-10-29

I didn't think I'd be able to do it all at once, so happy, hey, thanks for the cooking. ...

2023-10-29

If the protein is not used up, it can be stored directly in the freezer (or preferably as soon as possible).When you make a cake, there's always protein left over, and if you accumulate four of them, you can make an angel cake.This chocolate-flavored cake tastes quite strong, but it's not, as soon as it's baked a little cold, it's taken away.It doesn't have any added fat, it's tough, it's delicious.(Many thanks to my baking enlightenment teacher)...

2023-10-29

Cheese cake is a very popular type of cake. Cheese cake is made by adding a lot of cream and using a waterproof baking method, giving the cake a rich flavor and a silky smoothness.Doesn't the decoration of the cake with a layer of cream and a little bit of fruit feel very elegant?...

2023-10-29

Mom and Dad's 31st wedding anniversary... the whole beautiful cherry yogurt mousse cake celebration is celebrated!!!!!!...

2023-10-29

(The amount is for reference only, please see the Tips before making, the following amount can be used to make an 18*8*6 cm long bar cake, ingredient B is used to brush the surface with sugar water) The recipe for the cake comes from the teacher Choi Yumi.In addition to the thickness and sweetness of the traditional pound cake, a large amount of dried fruit soaked in wine is added to the body of the cake, while, after baking in the oven, the homemade syrup is brushed with heat.These two steps both increase the flav...

2023-10-29

My friend's baby is a dragon, a little princess, on my birthday I asked what kind of cake I wanted, whether it was Barbie's or Princess's, my friend asked me to make a little dragon man, saying that the little guy likes to watch the little dragon man, oh my God, and give me a problem, something I haven't done is both afraid and want to try.This time it's printed with cream, the next day it's noon, so the first night the cake is also baked well, the little dragon is printed well, the next day it's decorated directly...

2023-10-29

There's grapefruit bread, I made some grapefruit cake today....

2023-10-29