I didn't go out on the first day of National Day.Don't let people crowd you....

2023-10-29

The more dough is made, the more it tastes, the more it tastes, and the children eat a little bit.One day.The child said to me, "Mommy, the bread I make, although it doesn't have any bad additives or fragrances, it's too monotonous, it's better if it's a little hearty".One word woke me up, this bread is a reform according to the taste of the child, ha ha, super soft, and it tastes very good too.The children took it to school and shared it with their classmates, who didn't believe it was their classmates' mother, an...

2023-10-29

In the bread barrel, add water, eggs, flour, white sugar, salt, make a small hole in the flour and put the yeast in it.<...

2023-10-29

There is a large anti-scald handle on the panel, and the oven door is comfortable to turn on.
The material, excludin...

2023-10-29

I used a bread machine to knead the dough, which was supposed to be ready to be made into a sausage roll, but I felt that the whole sausage was not creative, so I divided a part of it into a rose roll, one of the two possible types of dough! ...

2023-10-29

My family loves small breads with ingredients, such as small breads with dried fruit, bean sandwiches, coconut bread, or bacon bread, and of course, mini pancakes, which can be counted among the top three. ...

2023-10-29

Ah, this onion ham toast, it's definitely a tasty toast.The important thing is to say it three times: it's delicious! It's delicious! It's delicious! Anyone who likes the taste of onions will love it!Maybe some people don't like the taste of onions, but I think you can use onions instead. ...

2023-10-29

Tonight's main course, last night's leftovers, bread bought at the supermarket, processed by myself, just to make the husband of a thin eater have a positive eating attitude (eating attitude)...

2023-10-29

Bread has always been my favorite breakfast, baked bread, soft, fragrant.While you have time to think about it, you can't stop, you can't stop, you can't stop, you can't stop, you can't stop, you can't stop, you can't stop, you can't stop....

2023-10-29

I don't like ham, I've always been more complicated about sausage bread, I always want to find an alternative to ham.In fact, I've been thinking about an alternative, but it's not sweet bread, it's just sweet bread.When I think about it, it's like it's just a ham.It's not common, just buy one or two.However, a single ham in the supermarket is too coarse, and a small one is only sold in packs, 10 packs per pack, which is probably too much.In the end, I bought one at the retail store, as if it were a small one, 30 gr...

2023-10-29

The post-oil method grinds the dough to the expansion stage;
Cover with a preservative film and ferment for one hour...

2023-10-29

Materials other than butter
Grinding materials other than butter
Adding butter
Add butter and continue to st...

2023-10-29