Get the ingredients ready to go.
Put all the ingredients in the dough except the butter in a clean bowl
After st...

2023-10-29

A jam filling made with mangoes and pineapples is added to the base of the traditional French small bread.One bite, one click, the surface of the bread is very crisp, the sweet filling immediately flows out, the sour-sweet jam and the slightly salty of the bread harmonize with each other, it's a simple, tasty little bread....

2023-10-29

My toast is 380 grams.I counted 450 grams: medium-sized dough: 200 grams of high-quality flour, 130 grams of milk, 3 grams of yeast.Main dough: 56 grams of high starch flour, 12 grams of black rice flour, 9 grams of green bean flour, 8 grams of corn flour, 70 grams of milk, 30 grams of fine sugar, 2 grams of salt, 2 grams of yeast, 20 grams of butter. ...

2023-10-29

And the middle ones, in groups.
Fermentation function once.
It is twice as large, clearly porous, and the dough ...

2023-10-29

First put the caramel liquid material in the milk pot, cook it over medium heat to caramel color, take 25 grams and pour...

2023-10-29

Stir the yeast with a small amount of warm water until completely dissolved
Milk added to butter, heated until the b...

2023-10-29

This loaf of bread is rich in fat, so it is easy to remove the membrane, the dough after removing the membrane is very soft, so you have to be careful when shaping it, because the dough is soft! In summer, it is recommended to put all the liquid materials in the refrigerator and refrigerate them and then take them out, and when mixing the dough with the baking machine, it is best to turn on the air conditioner or open the fan to help cool the air, this is to avoid the yeast from fermenting early in the process.The ...

2023-10-29

Panettone is a festive dessert originating from Milan, Italy, and it is a tradition in many Italian families to eat panettone with coffee on Christmas morning, while unwrapping gifts.Since it is an annual highlight, this bread can be said to be filled with good things: butter, sugar-colored dried fruit, dried fruit, and a lot of sugar.Large amounts of sugar and fat affect the rate of fermentation of the yeast, so it is often prepared a few days in advance....

2023-10-29

I'm the only one who loves the fragrance of coconut, I'll make a few in a week, and the whole family will be overwhelmed by the fragrance of coconut.A glass of milk or a bowl of cereal for breakfast can be very satisfying. ...

2023-10-29

Soup: low-flour 20 grams plus 80 grams of water mixed into a paste, stirred over a small fire, heated into a paste and c...

2023-10-29

This is the square that I'm looking for, and I've improved it myself, and the taste and the smell really speaks for itself, and it's very loose....

2023-10-29

This bread is made according to the gentleman's recipe, with a slight modification.It tastes good, my son ate it and will eat it again.Individuals think that salads are a bit too much, a bit too greasy, after all, salads are not a good thing to eat.It's okay to adjust your tastes from time to time. ...

2023-10-29