I like tiger skin cake because it smells like eggs, and it's delicious!...

2023-10-29

Cream cheese is expensive, but light cheese cake is my favorite, I've tried light cheese cake made with that cream cheese on the market, the taste is the same as what uncle, aunt, grandfather sells outside.Later I heard that yogurt cake tastes the same as light cheese cake, I also made it once, but it tastes different.So this time I tried to make it with homemade cream cheese, which tastes a little closer, but it's wetter and softer after cooling. ...

2023-10-29

After mixing the intermediate ingredients, knead until smooth.
Refrigerated fermentation or up to 2.5 times room tem...

2023-10-29

After mixing the intermediate ingredients, knead until smooth.
Refrigerated fermentation or up to 2.5 times room tem...

2023-10-29

After mixing the intermediate ingredients, knead until smooth.
Refrigerated fermentation or up to 2.5 times room tem...

2023-10-29

I did half a year of baking, because I didn't buy a baking machine, I didn't dare to try to make bread, I thought about this several times the fermentation process, the head was big, but I made dozens of cakes, watching others make bread was itchy, at first I couldn't afford to buy toast, I used a large rectangular box of tea leaves to make toast, I did two because the kneading method was not right, it was not so soft, not so successful, the third time I did it successfully baked it was about 1 in the morning, I wa...

2023-10-29

Halloween is coming, and all the fun cakes made by the little friends are very atmospheric, so I, who don't have any free time, would like to make a Halloween cake, give my daughter some fun, add a little festive atmosphere.After dinner, I was going to take a break to make a cemetery cake, I first picked up some pictures from the Internet to learn, and the result was that my 78-year-old aunt was frightened to see it, and said, "Don't make such scary things at home at night, you're almost all right, don't make us lo...

2023-10-29

Mix 1 ml of vanilla extract and 3 g of cinnamon powder and stir until smooth.
Add the eggs to 1 with vegetable oil a...

2023-10-29

Since the last time I made the triangle toast, I've had a crush on this mold, went to see this mold last year, this year, last month and now the price comparison, the rate of silver depreciation is called a fast.I'm still determined to do the mold control, I'm still going to lose one back, today I used two molds together, I made a purple potato two-color toast, that's a great feeling! ...

2023-10-29

I remember when I was in elementary school, when I was very sensitive to gingerbread, and I didn't like it at all, because the gingerbread was so good to eat, and the salty and delicious sauce was so thick that you didn't know what it was at the time, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was.O...

2023-10-29

Ever since I fell in love with baking, every time it's chestnut season, I make all kinds of cakes, bread, and desserts with chestnuts.Today's delicious cheese almond roll, soft and unparalleled in the bread, exudes a thick cheese almond flavor, and a small piece of chopped chestnut, so that after eating, the corner of the mouth always has a hint of sweet chestnut flavor that will be remembered for a long time.It's the peach season, don't miss it!...

2023-10-29

First, make the crispy skin: draw a hollow circle of low-fat flour and almond flour on the pattern.
Pour into the bu...

2023-10-29