Stir the seed dough (except the pulp) to a smooth surface with elastic properties, pull the film and add the pulp to the...

2023-10-29

The dry material and the wet material are mixed together until the dough is smooth and elastic, and the cream is mixed u...

2023-10-29

Add 15 g of high-quality flour to 65 g of milk, add 10 g of sugar and stir smoothly.
The mixture is heated until the...

2023-10-29

Soup method: the material is cooked in a small pot on a small fire, stirred into a thick paste while cooking, the fire i...

2023-10-29

Put the milk coconut juice in a saucepan in 60°C water, heat it to 35°C, let it ferment for 5 minutes, put it all in the...

2023-10-29

First try the amount of milk of the original, find less, then increase it, until you find the amount of milk suitable for your own flour.The amount of white sugar is also added on the basis of the original square, the amount of sugar can actually be reduced or increased according to your taste, but do not come into contact with salt.The bread is softer, stronger, and can be sliced by hand! My first contact with baking was with bread, but it wasn't until I found this bread that I found the feeling....

2023-10-29

A simple, no longer simple, small meal package, which actually takes a lot of time to pay, just puts the long wait in the long night of silence, accompanied by the awakening of the dawn, the dough swells to just the right size.At this point, the hard-working cook who wakes up early only has to gracefully turn the oven knob, and 15 minutes later, the sweet-tasting breakfast staple is on the table, the old man eats one of your children, I eat one of mine, and there are sweets everywhere in the house.The most romantic...

2023-10-29

I've learned to make bread, but I've always been dissatisfied with the way bread is made, and sometimes I make bread with a mold.This little meal I made was made with an eight-inch mold. ...

2023-10-29

The material other than butter is put into the bread maker, stirred until hardened, and the butter is continued to be st...

2023-10-29

The children loved this toast so much that they made it several times and it was a success, and today I'm sharing it with my friends....

2023-10-29

It looks hard, but it's soft....

2023-10-29

Bego is a Jewish hard bread, shaped almost like an American doughnut, but it's a complete double-edged sword.The doughnut is a fried soft bread, while the berry is a healthy baked hard bread. The most characteristic feature of this chewy, ring-shaped bread is the shaped dough, which must be placed in boiling rolling water and simmered for a while to achieve the instant paste effect of the dough, which after baking will give the existing shiny appearance and tough taste. ...

2023-10-29