It's been raining in Shanghai for the past few days, and a lot of people don't like this wet weather, because it always brings a lot of inconvenience to people's travel, but I like the rainy days, especially the clean world after the rain, the mood is extra good, the air also feels fresh all of a sudden, people always say that the sunshine is always after the wind and the rain, the rainbow after the rain is the most beautiful landscape, everyone wishes the mood is as beautiful as the rainbow.Mold: Learn to cook 6 i...

2023-10-29

Today, this flower cheese cake is prepared for children, and most of the cheese cakes I see are without flowers on the surface, and I like the flowers on the surface, and I think this kind of cheese cake is more beautiful, more eye-catching, tasteful, delicately organized, and delicious.Mould: 8" live-bottomed round mould ...

2023-10-29

A thick chocolate cake base, topped with a smooth chestnut sauce, with a little crispy walnut flavor.It's both delicious and adorable to make a cake in the shape of an animal.Who says a cookie model can only make cookies? Take your kids and make a cake with them.Chestnut sauce: Chestnut (peeled) 120 g butter 10 g cream 75 g, white sugar 10 g and a small amount of salt, put together in the cooking machine to make a sauce, you can cook ...

2023-10-29

Even without a little oil, the taste is quite soft and delicious. Combine the small paper cup mold, the visual taste of the paper cup cake, are you still hesitating?...

2023-10-29

All materials are ready.
Protein and egg yolk separation
Mix 10 g of sugar, milk, corn oil and stir evenly
A...

2023-10-29

First, mix the milk with the corn oil evenly.
Low-dust screening backup
Pour the eggs into a clean bowl without ...

2023-10-29

It's a rainy day, a cold afternoon, and a cup of hot black tea.With freshly baked banana cake.Suddenly, my heart was filled with happiness......

2023-10-29

A pound cake with a strong coffee flavor, cheese, moist vinegar flavor, and sweet cherry sugar cream, and the grandmother was delighted to receive the gift!...

2023-10-29

I've been collecting cheesecakes for a long time, and I finally started making them for my husband's birthday, and they're delicious and shocking, and I've been baking them for a week or two, and I'm not addicted to them.This cake is actually not deliberately decorated, it's enough to fascinate you, you can hear the sound of a spoon, a small spoon entrance, let it slowly dissolve on the tongue, delicate, soft, delicious, the smell of milk is enough to enchant you, the moment of entering the cake without exaggeratio...

2023-10-29

Milk: 180 grams of gilledin, 10 grams of finger biscuits, 150 grams of chocolate cake, 6 inches of chocolate cake, one s...

2023-10-29

Put the Oreo biscuits in a bag and crush them with a doughnut stick.
Melting of butter with water.
Pour the bisc...

2023-10-29

Separation of egg yolk protein
Adding lemon juice to protein
The protein is pounded into a coarse bubble and the...

2023-10-29