I've never tried to make a yogurt cake out of homemade yogurt with light cream, but the yogurt cake is so delicate, it looks like mousse, it tastes like cheesecake, it tastes like yogurt, it tastes like fresh mango, it tastes like cream, it tastes really good....

2023-10-29

This is a cake roll made by a student, forgetting to look at the teacher's order of operation, the habit of first processing the egg yolk, and then sending the egg yolk, the result was that the order was wrong, so the other person temporarily modified it, the original one had no butter and milk, this one added 20 grams of butter and milk each.Even though it's a blessing in disguise, I feel that the cake rolls are very good, the rolls are so easy, the effect is definitely beyond my imagination. ...

2023-10-29

Put flour, baking powder, salt, and tea powder in a large bowl.
Add oil, eggs, sugar, half of my regular white sugar...

2023-10-29

A soft bread with a creamy aroma and a sweet chocolate, a favorite of children. ...

2023-10-29

Durian, some like it, some don't, its unique flavor, has overwhelmed countless people, and smoked countless people.But my family and I love the taste of durian, so we made a heavy-flavored durian pizza at the request of the bamboo....Although my Mallardo cheese is a little frozen and doesn't look good, it's still good to eat, and the biggest feature of my own is the filling.... ...

2023-10-29

One of the main characters of the film is Nobu Daisuke, a boy who lives in Tokyo, Japan, and who doesn't learn much. He is confused and bullied by his classmates.His personality not only influenced his career and marriage, but also had a great impact on his future offspring.To this end, the grandson of the great-grandson of the great-grandson of the great-grandson of the great-grandson of the great-grandson of the great-grandson of the great-grandson of the great-grandson of the great-grandson.With the help of Dora...

2023-10-29

The shape of this cake does not require a lot of kneading skills, because there is a chocolate chip decoration to cover, so students who are not good at baking flowers can try this method - cake base: whole egg juice 200g, low-fat flour 90g, cocoa powder 20g, fine sugar 125g, corn oil 35g cream filling: milk 160g, butter 20g, eggs 2, low-fat flour 10g, corn starch 6g, cherry wine 20ml, soft cream 300g, flour 20g cherry liquor: water 100ml, fine sugar 40g, cherry 30ml, red cherry juice 100ml surface decoration: soft...

2023-10-29

Put flour, baking powder, salt, and tea powder in a large bowl.
Add oil, eggs, sugar, half of my regular white sugar...

2023-10-29

Preparation of materials
Tea powder, milk, light cream, sesame oil mixed evenly
Stir on low heat until the tea p...

2023-10-29

Today is my son's birthday, I'm going to make a cake for my son in the morning, I don't have much time to bake, so making a birthday cake is also a challenge, recently I've been studying the production of the wind, after summing up the experience, the wind is still fitting, recently the temperature is too high, the animal cream is starting to turn, the shape is not good, but I'm happy to see my son eating his own handmade cake.It's also the first time I've used a microwave plate to make a flower bed, and I'm not ve...

2023-10-29

The summer has not yet passed quietly, make a fruit mousse cake that does not need an oven, between ice cream and cake, the mood is between sweetness and happiness, to cool the stomach of summer, to give a hint of sweetness through the gap.The cool, smooth feel of the cake, like ice cream, will definitely give you a different inspiration this summer.At the same time, it will bring you happiness and comfort.In particular, you can add your own favorite fruits, and the taste of the muesli cake after the delicious frui...

2023-10-29

It's hot in the summer, and it's embarrassing to make a flower cake.I've had two times where I've just baked a cake, and the cream on the edge collapsed, and it really, really affected the mood of the production.So for summer's birthday, I recommend the mousse cake.The advantage of making mousse cake is that the surface is smooth without the need to apply the dough, after freezing, the decorative cream is squeezed to the surface, the cake is frozen, slowing down the rate of melting.And, in fact, in the summer, it's...

2023-10-29