Chocolate marshmallow cake

Today's chocolate iceberg cake is made in two parts.
Let's start with the first part, the lava.
Prepare chocolat...

2023-10-29

Almond cupcake

Separation of egg yolk and egg yolk
Eggs are mixed with white vinegar, 50 g of sugar powder is added three times, an...

2023-10-29

Milk and paper cupcakes

Large collection of materials
First, mix the milk and oil with a piece of hand-made egg batter until the oil and mil...

2023-10-29

Cup and paper cake

Prepare the necessary materials.
The two eggs are separated.
The separated egg yolk is dispersed in an egg beate...

2023-10-29

Soft, sweet and non-greasy banana, walnut and blueberry cake

All materials are ready.
Bananas are crushed in plastic bags, blueberries are dried in boiling water, walnuts are ba...

2023-10-29

Tea and red bean cake rolls

After the enthusiasm of the previous days for biscuits, I became interested in all kinds of cake rolls, raw, meatballs, tea rolls, that's all kinds of rolls.I made a honey red bean pie the other day, and I put a layer of blueberry jam on it, and it's very sweet.As for how to roll the cake, I cut it with a knife on the side where I started rolling it, but I didn't cut it, and then I just rolled it.In fact, I've never learned how to use a toothpick, and I don't think I ever will.So the coordination is not bad in gene...

2023-10-29

Pressure cakes

This is a cake that doesn't need an oven, and without an oven, it's just as good as boiling under pressure.And you don't have to adjust the temperature and the time, and you don't have to worry about whether you're going to put it in the middle or the bottom, you just have to put the mixed cake in it.It is available after 40 minutes. ...

2023-10-29

Fresh rose birthday cake

Today is my colleague's daughter's birthday, and she made me a beautiful cake, a little girl of 17, 8 years old.If I was a little younger, I'd do cartoons, and this age is the age of flowers, of course, a little flowers would look better, but it's not fashionable.So I chose light purple and light yellow, combined with pink flowers and with a little bit of a dream feeling, on the side I used white chocolate, overall fresh and elegant, around the fresh milk I wanted to squeeze screw-like, later I thought it was too c...

2023-10-29

Coconut cake rolls

In the summer, to lose weight, I rarely eat cake.Autumn seems to have a good appetite, lately it's not bread or cake, my nephew starts school in a few days, do this, let him relieve his hunger before school starts.I also have to go to work for a while, just to take advantage of the recent vacation to do some more.This coconut roll is the one I see most often in the supermarket, but I rarely buy it because I don't think it's so hygienic outside.It's just that we have coconut oil and blueberry sauce at home, and we m...

2023-10-29

Fresh orange cake rolls

Eggs are separated (the color is heavier than at home, and the egg whites are more sticky than those bought abroad).

2023-10-29

The Black Forest cake

For me, who am not a professional baker, this job is not something that can be done quickly at home, baking cakes, flowers, making chocolate chips is quite time-consuming, but when I look at the finished product, my heart is still happy, I can make a cake as beautiful as the West Point store. ...

2023-10-29

Sweet potato cake

I didn't make much cake in the summer, and it was too hot, so I didn't eat much dessert.Due to the summer temperatures, it is not easy to send light cream, and ice cubes have to be frozen every time.It's been cold lately, and I suddenly wanted to eat cake, and it just so happened that an old man died in the house, so I made this cake.It's the first time I've made flowers, and to be honest, today's cake is the one I made with my head.I used to love to make fruit cakes, or cartoon cakes, cartoons are not difficult fo...

2023-10-29


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