10 inch cake for my daughter's fourth birthday...

2023-10-29

I've been trying potato cake lately.The last time I made hello kitty banana cake, my friend reflected that the banana filling was a little dry, the sponge cake was also dry, and the banana cake was good to eat.So it's been improved lately, and it's actually possible to use a bubble cake body, so it won't be flattened.The mashed potatoes were added to the original base with milk, and it felt better, and my friend said that her daughter liked it, and it was better than what she had bought at the cake shop before, so ...

2023-10-29

On that day, the family suddenly fell in love with the cake again.Grandma and Grandpa said that this cake is very soft, much softer than the previous one.Well, it looks like I haven't played chess in a long time, and you guys have forgotten that you didn't like the taste of it before.The milk used today is pure cow's milk, the smell of the milk is excellent, the finished cake comes out, the taste is very fresh and pleasant, I also added a cherry in it, the red cherry after baking, neutralized the sweetness of the c...

2023-10-29

Preparing food
A layer of fruit grains is applied to the bottom of the mold.
The eggs are put in a bowl and put ...

2023-10-29

Cake slices, covered in a small circle with a cup, light cream and sugar, fruit washed clean
A layer of cake, then a...

2023-10-29

Lava chocolate cake, which originated in Austria and is known in Hong Kong as too soft, is a French dessert, a small chocolate cake made from chocolate cheese cake, with less sugar and a stronger cocoa flavor.She looks strong, but she's soft inside, and if you don't try, you'll never know how rich and beautiful she is inside.The dark brown chocolate cake is coated with a sweet and fragrant chocolate paste, and it is said that when you eat chocolate, the enzymes released by the human body are equivalent to the perio...

2023-10-29

In fact, I wanted to make it taste like matcha, but it tastes like matcha and honeybees...However, the existing matcha powder at home was not good enough, and the color of the baked tea would be dark, so we ended up using cocoa powder to make it cocoa-flavored, which also goes well with honeybees..Ingredients: cake: 5 eggs (with skin weighing about 55 g/piece), 72 g of refined sugar, 60 g of low-fat flour, 10 g of cocoa powder, 32 g of corn oil, 32 g of milk Decorations: 100 g of soft cream, 10 g of sugar powder, a...

2023-10-29

I have two dogs, a six-year-old son and a four-year-old daughter.They are like pets to me, like family.Three years ago, my dog went blind in his left eye, and then I lost two other puppies.Suddenly, they'll leave me at any moment.In order not to have any regrets, I started doing everything I could to be nice to them.I started baking my own cake this year, and I decided to make my own cake for my four-year-old daughter, who is still like a baby dog. ...

2023-10-29

Wash the pumpkin, cut it into pieces, and steam for 10 minutes.
Take two pieces of pumpkin paste and crush them sepa...

2023-10-29

Eggs and sugar dispersed
After melting, the butter is placed at room temperature and mixed with the egg juice.
T...

2023-10-29

4 egg yolks, 30 grams of sugar added until slightly white
The milk and cream are cooked in a pan and slowly poured i...

2023-10-29

Fennel is a French pastry with a long history.The most original recipe for Fennelscher comes from a cake called visitandine, invented by the nuns of the Visitation Abbey.The baker Lasne not only took the recipe "without warning", but according to the location and customer base of his bakery, he changed the face, made it into a golden bar shape, changed the name to a new name related to finance "financier", and turned it into a classic French snack under his name.The original Financier, made very...

2023-10-29