A piece of purple
The material
Egg-laying, protein-containing containers are guaranteed to be oil- and water-fre...

2023-10-29

"Yesterday was the birthday of my classmate, my mother-in-law, and since I started studying baking in the first half of the year, I've been thinking that I wish I could make a loving birthday cake for my family with my own hands."A few days ago, I tried it for the first time, and I made the snow-white strawberry garden cake from the previous blog, and after I made it, I was still quite satisfied, that before the flowers, I didn't have any idea, I played it temporarily.And this cake, I was thinking about the picture...

2023-10-29

Egg yolk mixed with sugar.
Pour it into fresh milk and stir.
Then pour it into the oil and stir it.
Sieve in...

2023-10-29

It's been more than a year since I started the oven, lazy people like me, ten days and a half of the oven are followed by a big vacation, what bread oh until now I have absolutely no right to speak, only kinship, feeling better and better, from the beginning of all the problems one by one, now I, against kinship, still have a heart, recently solved another big problem, that is de-modelingBefore that, my cake always came off like it had been bitten by something, and it wasn't a good idea to pull it out in public.I'v...

2023-10-29

Simple and pure angel cake.Angel cake is very different from other cakes, its cotton-like texture and color, is made by mixing hard-boiled eggs with white sugar and white flour.It does not contain beef fat, so the foam of the egg yolk can better support the cake.It's better to use a special angel cake baker....

2023-10-29

Regarding the Paris Opera, there are various versions, due to the shape of a thin layer of chocolate, the smooth appearance resembles an opera stage, and the multilayered taste resembles a jumping note, traditionally with seven layers.It is decorated with gold leaf. ...

2023-10-29

It is a lightly salty decorative cake made with a sweet-tasting chubby salad sauce, with a variety of fruit salads in the middle, decorated on the outside with seaweed and pine, very fragrant and crispy.The finished product tastes much better than I expected, the soft cake, combined with the sweet fruit salad, combined with the fragrant seaweed meat, is extremely rich in both taste and flavor.Due to its nutrition and low sugar content, it is especially suitable for consumption by elderly people who reject a high su...

2023-10-29

This almond cake, still using the square of the sponge cake, has two more proteins to make the egg yolk, it's also added, the taste is more delicate, very fluffy! Add some almond slices, it's visually more beautiful, because to send people, you can't be bare, it's made in paper cups, it's easy to take!...

2023-10-29

Preparation of materials
Digested biscuits are placed in a preservative bag and crushed with a doughnut stick.
H...

2023-10-29

How to make a cake roll without cream, how to make a cake roll without cream, how to make a cake roll without cream, how to make a cake roll without cream, how to make a cake roll without cream, how to make a cake roll without cream, how to make a cake roll without cream, how to make a cake roll without cream!...

2023-10-29

Preparation of the necessary ingredients, (20 grams of coconut oil, 20 grams of coconut oil, 20 grams of coconut oil in ...

2023-10-29

Children love cakes, my baby especially likes chocolate-flavored ones, I feel that cocoa powder is not good for children, so every time I add a little, I add cocoa powder not only has a chocolate taste, but also effectively removes the smell of eggs, just add a little cocoa powder cake color is also very beautiful.Today I'm going to share with you how to make this cocoa paper cup cake, it's very simple, it's not very strict on the amount of raw materials, it's very simple, it's very suitable for beginners, it doesn...

2023-10-29