Mix all the ingredients.
Stir until the expansion stage (i.e. a less dense thin film can be extracted), cover the pr...

2023-10-29

The bread machine applied from last year to this year and finally applied -- good luck -- it was supposed to be a long way away, but it was postponed for a week because of the bread machine......

2023-10-29

The peel is cut into thin slices, boiled and cooled with a moderate amount of water and 40 grams of white sugar, then ma...

2023-10-29

Put the bread in the milk, the eggs, the sugar (here I put the leftover sugar powder).
Put the powder back in.
T...

2023-10-29

I made my own meatloaf, filled a can, no preservatives or consumed it in a hurry! So I made a lot of meatloaf ham bread, then smeared it with a layer of white sesame, it's delicious!...

2023-10-29

Materials other than butter are placed in the machine, according to the surface pattern.
After stirring evenly, add ...

2023-10-29

Add flour, eggs, white sugar, yeast, salt, milk, cream to the bread machine, choose the sweet bread procedure, knead the...

2023-10-29

First, the bread material is mixed into the expansion stage and fermented at low temperature for about 1 hour.
The f...

2023-10-29

It's nice to get a taste of chubby salad sauce -- the most eaten since I was a kid was chubby sweet salad sauce, and then I discovered a lot of new ones, and I personally prefer the Japanese salad sauce, the baked sesame sauce, and the one with the sour cucumber... the white sauce, I forget the name haha.As a very classic raw chopped salad sauce, this time it is incorporated into the entire bread, from the bread germ, the bread filling to the dough packaging, all with chopped salad sauce instead of butter, the brea...

2023-10-29

The amount of water absorbed by the flour varies, and the amount of water can be slightly increased or decreased depending on the actual situation.You can also reduce the amount of baking powder in the summer. ...

2023-10-29

All materials are ready.
Put all the high starch corn starch white sugar starch oil starch yeast starch sauce in the...

2023-10-29

I'm a person who's very strict about my calorie intake.And it's basically vegetarian, it's basically not touching red meat (pork, beef, sheep, etc.), so it's more demanding on low-fat, low-fat, low-sugar things.It may not taste like the smell of butter, it's like a butter cookie, it's like a heavy cheese cake, it doesn't go in my house, it's about health and not getting fat.My uploaded recipes are all low-card, and I personally and my family think they taste too much.If you're trying to lose weight, you might want ...

2023-10-29