The post-oil method grinds the dough to the expansion stage;
Cover with a preservative film and ferment for one hour...

2023-10-29

Mix the yeast, milk, egg juice, sugar, salt and honey evenly, pour into high and low flour, knead into a smooth dough, a...

2023-10-29

It's not written because I didn't do it, it was done by the bread machine.
The flour is taken out, baked into a rect...

2023-10-29

Mix all the ingredients except the butter in the wrapping machine until the dough is slightly smooth.
Add the butter...

2023-10-29

Materials other than butter
Grinding materials other than butter
Adding butter
Add butter and continue to st...

2023-10-29

Materials other than butter
Grinding materials other than butter
Adding butter
Add butter and continue to st...

2023-10-29

Bread machine
Bread maker to the expansion stage
Basic fermentation
The dough is divided and loosened for 15...

2023-10-29

I use a baking machine and a dough process, add butter after 15 minutes, knead the dough until it comes out of the muscl...

2023-10-29

The material other than butter and onion paste is stirred into a clump, added butter and continued stirring to the expan...

2023-10-29

Mix the dough and put it in the refrigerator overnight.
After removal, it is cut into small pieces and mixed with th...

2023-10-29

Add all the ingredients and dough except butter and mangoes, continue to add butter after 15 minutes and after 10 minute...

2023-10-29

All the ingredients (except butter and pearl sugar) are kneaded into a dough, I use a baking machine and dough process, ...

2023-10-29