The ingredients in the dough other than the butter are placed in the wrapping bucket in turn, the salt and sugar are pla...

2023-10-29

It's the first time I've posted a recipe today, and I've posted a few before, mainly because I don't have much time to go to work.Every time I go to the supermarket, I always like to buy some purple potatoes, I always think he's especially beautiful, especially after he's cooked, I really like this color, there seems to be a mysterious feeling......

2023-10-29

It's very good, thank you for sharing it.）...

2023-10-29

The charm of baking lies in the change, especially the bread, looking at an inconspicuous piece of dough, slowly changing in one's own hands, from the beginning an ordinary piece of dough that can no longer be ordinary, to the end after fermentation, baking in the oven.The moment you open the oven and see your bread freshly baked, you feel like it's all worth it.In addition to the endless praise of family and friends, life becomes rich and colorful and tasty! Instead of eating bread, flower bean sandwich bread, swe...

2023-10-29

Expand the pizza dough into a thick, even square.
Size as you please.
Lay the ham flat on top.
It's better t...

2023-10-29

Boil the red sugar, add the yeast and vegetable oil after heating, mix evenly (the amount of oil is about one-third of t...

2023-10-29

After dinner, take a shower, then mix the ingredients into a smooth dough, cover it with a preservative film, throw it directly into the refrigerator and keep it warm until you wake up in the morning, form it twice, ferment it and bake it.It only takes a few minutes to move your hands and you can eat bread that looks like cotton.Refrigerated fermented bread became my husband's favorite. ...

2023-10-29

Making bread with pumpkin elements is destined to look good and taste good.In addition to having a rich nutritional surprise, the bright colors are also extremely eye-catching.This time, divide the dough into very small amounts, round balls, after fermentation swell up and crowd each other, the finished product is a round head, sprouting in the shape of a mushroom, put there really can't bear to destroy its shape, don't eat it.This mutual attachment between you and me and me and you and you and you and you and you ...

2023-10-29

Boil the red sugar, add the yeast and vegetable oil after heating, mix evenly (the amount of oil is about one-third of t...

2023-10-29

Boil the red sugar, add the yeast and vegetable oil after heating, mix evenly (the amount of oil is about one-third of t...

2023-10-29

I always remember that bread and a cup of hot milk when I worked overtime.The distance disappears into the silence.Don't say I was bought for bread, it's for bread.Now it's a blessing to be able to eat my own bread every day, and it's a blessing that will last forever......

2023-10-29

The pictures I saw online, it's a very cute stuffed bag! Unfortunately, there's no practice, it's turned up during the weekend! It's really troublesome, and there's a small dough of 8 colors! After the dough is fermented, the situation is out of control!...

2023-10-29