Onion net bags are like dumplings, wrapping delicious fillings inside, with a simple appearance.It's mainly divided into three parts: flour, butter, and filling, so don't be in a hurry to say much about the ingredients....

2023-10-29

Cranberry cheeseburger is a fresh bread made from cranberries, mashed with mascarpone cheese, yogurt, sugar, and lemon zest to make a sour-sweet, spicy cheese filling, accompanied by a soft, soft bread, two or three slices at a time, without stopping. ...

2023-10-29

Bread flour, egg juice, milk, yeast, salt, white sugar, put in the packing barrel, open and do the procedure, after 15 m...

2023-10-29

With bacon and cheese, and salad dressing, it's a salty bread, super delicious, and it's full of flavor when it's baked. ...

2023-10-29

Wheat bread is also called olive branch bread, and the filling can be made with cheese slices, ham, or bacon, which is rich in flavor and not difficult to make.The first time I did makeup, I didn't look good. ...

2023-10-29

Or do you like to make your own bread, you can adjust it according to your preferences?Salty or sweet.This time I made this hot dog bread that I really like to eat, it's mostly big ham intestines, it's a soup recipe, it's very soft....

2023-10-29

This type of bread is sometimes called Korean honey bread, and sometimes it is called Korean baked bread.I used to buy it and eat it when it was popular on the streets.Now, I've learned to make my own baked goods, bread, cakes, and so on, basically by hand.It's a crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp. ...

2023-10-29

Homemade yogurt, often used to make bread, soft bread with sweet jelly, very tasty ...

2023-10-29

I've been afraid to make doughnuts, this fried bread roll.It's hard to believe that it's rolling out of a big pot of oil.One day I found out.Air fryer! I've tested an oil bar with an air fryer once.The texture of the oil is almost the same as that of a doughnut? The theory is viable, but the grid basket of this frying pan will leave a striped mark on anything that falls soft.How do you lay the baking paper so that the soft dough doesn't get into the cracks in the basket?The capacity of the frying pan is too small, ...

2023-10-29

Don't look at me, I'm just a sheep, the sheep's intelligence is unimaginable... today is the last day of the year of the horse, we have welcomed the new year, the year of the sheep.Happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy...

2023-10-29

Some time ago, I went to the supermarket and saw that there was high-quality flour for sale, so I didn't hesitate to buy a package, how to make baking less of this very local ingredient; sorghum has a fairly high therapeutic value, has detoxifying properties and stomach-healing properties, etc., it can be used in noodles, cakes, cakes... even in desserts; this time I made a fork, because I was afraid that it would only affect 20 grams, the taste is coarser than ordinary bread, but it is better for the human body. ...

2023-10-29

The nutritional value of parsley 1. Parsley is rich in sucrose, glucose, fructose, protein, carotenoid, vitamin C, guanine, iodine, calcium, phosphorus, iron.The content of vitamins and sugars in parsley is about one or two times higher than in normal fruits, and if a person eats one parsley a day, the intake of vitamin C can basically meet half of the daily requirement.3. Ripe fruit contains gluten.It is rich in carbohydrates, containing 10.8 grams per 100 grams of parsley, mainly sucrose, glucose and fructose, wh...

2023-10-29