Middle method: dissolve the yeast powdered pumpkin juice in a bowl
Then add the high-powdered milk powder and salt i...

2023-10-29

It's really good to eat, it's really good to eat, it's really good to eat, it's really good to eat, it's really good to eat, it's really good to eat. ...

2023-10-29

During the pumpkin season, pumpkin-flavored bread is also naturally essential, and today it was implemented, using pumpkin paste to make this bread, using milk instead of water.Since this baking class is about cheese, this bread should also be in line with the theme, each bread is wrapped in a piece of cheese, which is a full-bodied bread.To make the kids like it, I did my hair with masurilla, I painted my face with chocolate, I made it look like a pumpkin, it looks cute too!...

2023-10-29

The taste of butter and flour floats in the house every day.Everyone upstairs knows that there's a cook on the sixth floor who loves to eat and play.But I think it's good to make this bread, 350 grams of high-fiber flour, you can make 15 x 10 (approximately) bread for about ten.One by one, breakfast is distributed, and more is brought out, three for the cowboy and George and the cowboy in the afternoon.When the kids get back from school, they can enjoy this snack in the car.For today's two loaves of bread, it's an ...

2023-10-29

The dough is mixed into the packing machine in the order of the first liquid, then the powder, and then the yeast.
T...

2023-10-29

It's heartwarming to see so many people making so many delicious and beautiful cakes and breads.But I don't have an oven, I don't have an electric egg beater, I don't have butter, I don't have all the professional tools I need for baking!So, without these specialized baking utensils, you can also make cakes and bread. Oh! I think the electric rice cooker is basically what everyone has, in addition to cooking, it's also a baking utensil.This is a date-flavored cake made from rice pudding.Although the final product d...

2023-10-29

First, put the milk, salt, white sugar, butter, and eggs in the container, stirring slightly.
Then sieve the high-qu...

2023-10-29

Some of the wine in the house was not eaten, so it was used instead of milk.The brew itself is fermented, so the bread is softer....

2023-10-29

This whole-wheat snack is based on a recipe by Professor Meng.I didn't expect this whole wheat bag to completely overturn my prejudiced view of whole wheat.Whole wheat bread, although it tastes rougher than toast or sweet bread, does not have the legendary pulling of the throat, the entrance is also very bite-sized, and the more chewed the more fragrant.Even though it's only 15 grams of fine sugar, it tastes sweet....

2023-10-29

I like to eat red beans, so I always have honey bean filling at home, whether it's bread or cake, you can add some as you please, the sweet taste of the entrance is very pleasing to the eye. Ingredients: dough: high starch flour 375g, yeast 4g, fine sugar 56g, salt 4g, egg juice 38g, butter 38g, soft cream 38g, honey bean filling in 180g:...

2023-10-29

Before making the cake, add some leftover glutinous rice flour to the flour to make a small meal package, glutinous rice flour can improve the aging of the bread....

2023-10-29

It tastes soft, delicate, and elastic, and has a unique flavor with a little bit of almond paste.Even if you don't rub the glove film, it doesn't affect its softness at all. ...

2023-10-29