It's really super soft, we don't use cream, we eat it all at once, it's really good, it's the recipe in the Japanese noodle school book, the master says it's the best cake he's ever eaten. ...

2023-10-29

International students want to cook their own food, and I love to cook, and I've gained a lot of weight in the last year....

2023-10-29

When I first started baking, I practiced hard on the cake rolls.My family has a unique passion for cake rolls, the lightness of the cake, the softness of the cake, the creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy creamy.I remember that year's obsession with cake rolls, I practiced making five a day, I could put the ingredients in the oven for about 18 minutes, I practiced one by one to figure out the tricks of cake rolls.Coffee cream cake rolls blend the aroma of coffee and the sweet...

2023-10-29

Preparation of raw materials
Mix the milk and cream evenly and put in the microwave on high heat for five minutes, d...

2023-10-27

Recently, television and the Internet have been reporting about the addition of various harmful substances to the food that people like.Looking at me, is it more and more what I feel I can do, or what I do is healthier and more reassuring?Thinking about the hanger I bought earlier, I didn't cook it well, so I decided to make it myself....

2023-09-21