Soup method: pour 50 ml of hot water into 40 g of high powder, stir thoroughly, cool for backup.
The main ingredient...

2023-10-29

I was lucky enough to get a trial of the dried fruit from the mango tree.Each slice of dried fruit is full, without the addition of perfume, preservative, and pigment.Gingerbread is a fruit cooperative of fruit farmers in Michigan, USA.Purchase only from well-known and knowledgeable farmers of Class A fruits as raw materials, with natural flavor and nutritional value preserved with advanced technology.On a winter afternoon, warm in the sun, to brew yourself a cup of coffee, a simple loaf of bread, a favorite book, ...

2023-10-29

Grapefruit doesn't usually taste so sweet, but it's delicious when it's in the bag.Add the taste of red sugar and make a first-class stick!...

2023-10-29

It's not hard to make, it's fun, the finished product is beautiful, let's share it together....

2023-10-29

Recently, I've been loving this tough-looking, soft-hearted red sugar oatmeal, and cutting a few slices in the morning and frying an egg is a simple and delicious breakfast!...

2023-10-29

The yeast does not need to be completely dissolved.
Add high flour and rye flour, stir until dry and wet evenly with...

2023-10-29

Prepare the ingredients, put the salt and yeast in a bowl, put the red sugar in warm water, neutralize and cool.
Add...

2023-10-29

Bego is a Jewish hard bread, shaped almost like an American doughnut, but it's a complete double-edged sword.The doughnut is a fried soft bread, while the berry is a healthy baked hard bread. The most characteristic feature of this chewy, ring-shaped bread is the shaped dough, which must be placed in boiling rolling water and simmered for a while to achieve the instant paste effect of the dough, which after baking will give the existing shiny appearance and tough taste. ...

2023-10-29

Like the legal stick, the shabada is a basic-looking but difficult-to-make bread.In addition to requiring a thin crust and a rich taste of internal tissue, its biggest characteristic is that the internal holes are very large and irregular.This bread dough is very rare because of its high water content! It is important to have experience in the technique, be sure to knead the dough as little as possible, by folding the dough to increase strength.This Shabada, although far from perfect, has a lot of room for improvem...

2023-10-29

All the ingredients are added together, except for the corn oil, put in the bread machine, mix for 15 minutes, add the c...

2023-10-29

Add warm water, high-quality flour, milk powder, sugar, salt, and yeast, in turn, to the bread machine, stir for 20 minu...

2023-10-29

One-click toast is simple and delicious, you don't need to observe the degree of fermentation of the bread; you don't need to shape it, you put all the ingredients in the bowl and start the bread machine so you can enjoy delicious and healthy bread, even the jam and handmade dough patterns can be easily handed over to the bread machine.After many baking experiences, people have shared that good bread must be made by hand, but for beginners who have just started baking, it is estimated that it will take some time to...

2023-10-29