This recipe makes eight triangular leaf-shaped bean sandbags, each weighing 112 grams before baking.
Put materials o...

2023-10-29

In the bread machine, put the liquid part, the yogurt, the eggs (take a small spoon for the final brushing of the surfac...

2023-10-29

The inside of the filling is made of glutinous rice flour and medium-strength flour, which are cooked on a small fire an...

2023-10-29

The baby in the house has always loved to eat bread, the child's father is also a foodie before he didn't do it himself, he was in the supermarket, although he bought things, but outside he still didn't do it himself, it was clean, hygienic, especially after having a baby, he was more worried, then he started to do it himself slowly....

2023-10-29

A light, sweet, small meal pack, with a glass of milk in the morning, or a cup of authentic Ceylonese black tea on a lazy afternoon, would be a great choice!...

2023-10-29

I've always found braids to be a bit of a hassle, so I haven't done it, and I like bread with stuffing in it, but it's not very well wrapped, but I still have to add it, and the beans are still very tasty.This is a one-time fermentation method that saves time, taste, and aging of the bread, so you can come and try it. ...

2023-10-29

It's a slightly modified version of the yogurt toast of the goddess of love and freedom, because I thought the original was a little dry, so I adjusted the amount of liquid.I wrapped the beans in toast, and it was delicious, and I felt richer.Because I use commercial yogurt, it's sweet, and the beans are sweet, so I've reduced the amount of sugar in the original recipe.If you double the amount of sugar with unsweetened yogurt or unencrypted soy sugar, it's better to eat it.On the bread, I put some melted butter and...

2023-10-29

I'm going to give it to my teacher, and I'm going to give it to my teacher, and I'm going to give it to my teacher, and I'm going to give it to my teacher....

2023-10-29

I've always thought that making bread takes a lot of time, but then I gradually found out that it doesn't take a lot of time, especially if you can do it the day before, you can do it the night before, you can do it in the morning, you can do it in the evening, you can do it in the morning, you can do it in the morning, you can do it in the morning, you can do it in the morning, you can do it in the morning. ...

2023-10-29

I've already sent a recipe for cocoa soft bread, which is very popular with the fruit! This time I've modified the recipe, adding milk and tea powder on the basis of the original recipe, and the taste is different.Soft European bread comes out of the oven hard, wait for it to cool to put it in the lid of the fresh bag, the next day it will taste better. ...

2023-10-29

Matcha with red beans always brings some surprises! This soft matcha bread with Q-ball mashed potatoes and sweet sweet beans, the taste is very rich and layered, it's worth making bread oh!!...

2023-10-29

Place the material in the wrapping machine, select the facing function
Fermentation to twice the size, excluding gas...

2023-10-29