Honey bread, also known as Korean bread, used to be eaten in bakeries.Since the oven entered the house, I tried to make bread and pastries of various flavors, and today I made a small bread with honey, which was very successful, with a sweet and soft taste. ...

2023-10-29

Mix the yeast, milk, egg juice, sugar, salt and honey evenly, pour into the high and low flour, knead into a smooth doug...

2023-10-29

All dough materials (high powder 200 G, honey 40 G, water 100 G, milk powder 5 G, yeast 3 G, salt 1 G) are mixed and kne...

2023-10-29

Butter softened at room temperature, stirred, added 104 grams of powdered sugar
The color of the mixed butter has tu...

2023-10-29

Potatoes are a common dish on the table in all seasons, especially in the northern winter, when there are few varieties of vegetables, and eating potatoes is more common.The nutritional value of potatoes is so rich and comprehensive that they can be cooked or eaten as a main dish.Today, the same nutritious shrimp is added to the potatoes, bringing a new twist to the potato in a Western way. ...

2023-10-27