Tea powder contains tea polyphenols, and studies have shown that tea polyphenols can remove excessive harmful free radicals in the body, and can regenerate high-efficiency antioxidants such as α-VE-VC-GSH-SOD in the human body, thereby protecting and repairing the antioxidant system, and have a significant effect on enhancing the body's immunity, preventing cancer, aging and aging.Drinking green tea can reduce blood sugar, lipids, and blood pressure, thereby preventing cardiovascular disease.I don't know why my tea...

2023-10-30

It's my cousin's granddaughter's birthday this weekend, and I have to make the cake! It's hot, so I'm thinking of making a mousse cake, and today it's a homemade mousse paste with raspberry jam, and the dolls that the kids love!...

2023-10-29

In the recipe, A is the raw frozen cheese ingredient, and B is the raspberry jam frozen cheese ingredient.The mold used is the ABT-HPXX04 4-inch heart-shaped mold of North American Electrical (ACA). This is a two-color sour cream jelly cheese mousse, with two different colors on the top and bottom, respectively raspberry jam yogurt mousse and raw yogurt mousse.The bottom layer of yogurt mousse is used as a base, and the thick milk fragrance has a sour taste, and it is not too tasty to eat in the summer, but instead...

2023-10-29

It's been a long time since I've had red velvet cake.Today I made this red velvet cake with this special mold.Red is the color of red rice pudding.I didn't put too much, I just wanted the slightly red pollinated color, so I personally think this color is just right.The cake itself was already very sweet, so I used homemade raw yogurt to make the dough.At first glance, it looks like light cream, but it's refreshing to eat.The material in Figure 1 below is the entire main ingredient of the cake, but since the oven ca...

2023-10-29

I've always thought that tea and beans are incompatible, so I've learned the formula for love and freedom, which is the direct method, and because I like to compare the softball and the feeling of not eating it, I've changed it to the soup method.Soup dough consumes some energy in the process of making it, so I make some more every time.I use a 225g mold for my toast, because I'm always afraid I won't finish it, so now I'm going to make it smaller, if I use a normal 450g mold, I can multiply all my ingredients by t...

2023-10-29

Referring to the pattern design of my idol @ousgoo, the amount of bread is designed according to my own experience, because the quality of the flour is not the same, so the ratio of ingredients may vary somewhat, the favorite friends should increase and decrease according to the materials used at home, baking must be tried and tested. ...

2023-10-29

The flowery bread looks beautiful, like a blooming flower, and it looks particularly good.I've made a lot of different styles of bread with this recipe, including toast; I think the bread that comes out of this recipe is so soft and fragrant, even the bread is still soft after two or three days, so I use this recipe every time I make bread.This bread is baked for a few hours, and the top of the bread doesn't wrinkle like the top of the toast, and the next day it's eaten....

2023-10-29

Put half of the milk, half of the egg, half of the flour, half of the sugar, half of the salt, half of the yeast in the ...

2023-10-29

After 15 minutes of stirring, add to the butter and continue stirring for 20 minutes.
The dough is placed in a bowl ...

2023-10-29

Large collection of materials
The flour is mixed with eggs, olive oil, yeast, red sugar, salt and dough.
In the ...

2023-10-29

I like to eat sweet bread, there are also many recipes on the Internet, some recipes are combined, adjusted more suitable for your taste, if there is infringement, please let me know.(Mobile phone pixels, the picture fits together)...

2023-10-29

At Christmas, there is a kind of festive bread called golden bread, which is named after the fact that it contains a lot of fat, sugar, and egg yolk, and the finished product is golden yellow.I didn't follow the high-fat, high-sugar recipe, but I replaced it with a healthy pumpkin paste to make it golden yellow, the recipe is healthy, the taste is good, the color is still beautiful, haha, this is a healthy version of the Chinese recipe for holiday bread.The bread is medium-sized, and with pumpkin paste, the bread i...

2023-10-29