Put the flour, the milk, the eggs, the sugar, the salt, the yeast together in the wrapping machine b...

2023-11-30

I bought a bread maker and went home, and I couldn't wait to make one, and it ended in failure.It's not bad, it's mainly the smell of baking that makes you feel good, you can also try it!...

2023-10-29

It's not a good idea to do it at home when the weather is hot! To summarize some of the previous failures and share some of the experiences, hopefully it will help. ...

2023-10-29

In fact, since we have an oven at home, baking is almost a weekly necessity, whether it's baking chicken wings or making pastries.Speaking of toast, I don't make much of it, but my favorite is the two-color toast.The first time I made it was matcha toast, this time I changed the flavor to purple toast to try it.Speaking of purple potatoes, their nutritional value is high, first of all I like to eat purple potatoes, which are naturally sweet.Purple potatoes are rich in protein and are recognized as the king of anti-...

2023-10-29

Put the material other than the butter in the container and start kneading.
Rub the surface smoothly and put small p...

2023-10-29

This light cream bread roll is delicately structured, very soft, and has a rich milky aroma.The bread rolls are delicious, not a drop of water is added, the fat in the light cream is enough, so there is no need to add butter, it is good to eat without needing it. ...

2023-10-29

When I first bought a bread maker, I tried it many times according to the instructions, and the bread I made was not good to eat, it was dry and hard, and the skin was thick.Now, after a lot of hard work, we have finally made a successful bread.The reason, I think, is a problem with the flour, the so-called high-precision flour in the supermarket is actually not precise enough, this flour is difficult to grind out of the film, you can buy special flour online; the second is not to do it according to the bread maker...

2023-10-29

The flour is placed in the baker's barrel, the water is poured into the flour, the sugar is poured into the flour, the f...

2023-10-29

Even though this season is not a good time to make bread, it still doesn't stop the enthusiasm of making bread, say dry dry, a bunch of bread is kneaded down full of sweat, quickly cooked, let the plate ferment, run to wash a cold, when the evening wind blows, the whole spirit is needed a lot, the dough after more than an hour of fermentation becomes fat, baked in the oven, ten minutes later the incense bread sprays come out, can't stand to eat one, it's your favorite taste, this happiness is enough to cover the bi...

2023-10-29

I've always liked to use one person to describe the bread I make.I think this is the only way to give everyone a full imagination of what this kind of bread looks like.I've been thinking about this bread for a long time today, and I don't think it's delicate enough, it's not tender enough, it's not tall enough, and I even doubt if it's bread or cake!Because the potatoes are so good to eat!...

2023-10-29

500 g high-precision flour, 80 g butter (sliced), 50 g sugar, 7 g yeast, 2 eggs, stir thoroughly and evenly, add a small...

2023-10-29

Put all the ingredients except the butter in the bowl, add the right amount of water, rub the dough repeatedly for 25 mi...

2023-10-29