The first step is to process the yeast head and the filling part in advance. Mix the three ingredients of the yeast head...

2023-10-29

First, mix all the ingredients together and knead vigorously for a few minutes until a smooth dough is formed.
The d...

2023-10-29

17 hours of refrigeration is the basis of the bread master Unicorn's original bread dough, with this method of fermentation, the dough is more easily rubbed out of the membrane, and the dough is strong after fermentation, the baked finished product has a high degree of expansion, the moisture retention is also better, it can be stored for a long time, in my refrigerator, I often put such a piece of dough in the dough, I can always combine other main dough materials according to my taste, make all kinds of bread and...

2023-10-29