Roasting without a cliff ~ requires constant practice, the latest lesson is bread, starting with the makeup ~ basic exercise ~ today is four slices of braided bread ~ still the square of the master of freedom ~ without the master of freedom my bread path will be a dark one ~...

2023-10-29

Some of the materials in the house are about to expire, so think about doing it....

2023-10-29

Put the yeast in warm water and stir it with a chopstick in the flour, do not add water all at once, depending on the ab...

2023-10-29

My 400 grams of flour can make two plates of 20 x 30 x 5 rectangular toast. ...

2023-10-29

This bread has appeared in my house for the Nth time, its milk smell makes you never be able to refuse, do you like it? Then bite it hard! It will let you know that everything is worth the wait... ...

2023-10-29

After receiving the bread machine, the company worked all kinds of overtime, baking time was less, and I'm not a photo enthusiast, I took pictures with my phone, the photos were also at the level of beginners, the photos were not good, but the things were still delicious.After starting to make bread during this time, the preference was given to the bread squares of Zhongzhi and Zhongzhi, the individual thought that the bread made was softer than the bread made by other squares, and the Zhongzhi and Zhongzhi breads ...

2023-10-29

Place the middle ingredients and the good dough in the refrigerator for more than 17 hours in advance, in reserve, mix a...

2023-10-29

I haven't scrubbed flour since I got the bread maker, whether it's for making bread or distilled dumplings, isn't it lazy? Ha ha ha! But the lazy man changed the recipe given by the bread maker, creating a unique recipe for making soft, sweet bread, which tastes great! The butter in the original recipe is changed to olive oil, which feels healthier; the cream is made from the rest of something else, maybe because it tastes better!...

2023-10-29

This is my second bread tour, the first time I was in a hurry because I didn't know how to make a face.On the road to love, there is no end to learning......

2023-10-29

It's been a while since I've made toast, but this time I'm making a basic white toast, also made for the flower and cherry jam.PS: I don't think I've ever bought bread outside since I started making it, and I always feel that it tastes a lot worse than what I've made, so I'm going to make my own healthy bread... ...

2023-10-29

I've always liked to eat pineapple wrappers, especially when they're fresh from the oven, with a layer of pineapple skin and a slice of butter, it's just a pleasure.Pineapple bags are basically available in Hong Kong-style tea restaurants, and they're basically the same, but some are too sweet, and some are ugly with the skin.In fact, it's more tailored to your own tastes.It reminds me of a time when I used to make pineapple bags and eat them all the time. ...

2023-10-29

The order in which the water, the eggs, the high-fiber flour, the low-fiber flour, the milk flour, the salt, the sugar, ...

2023-10-29