I've made this kind of toast too many times, and every time I make it, the bread is so soft and delicious.This time I added coconut oil to it, and using the layering method, the bread was made to be eaten layer by layer, and it tasted so good.It's my favorite dish, and it's a thousand layers of toast....

2023-10-29

Madeleine cake, also known as Madeleine cake, is not unknown to those who play with baking.This is also my son's favorite cake, after dinner he has to eat several more, he has to pass the exams, every day all the meals are around him, as long as he loves to eat, so that he is physically and mentally happy in every way.It's hard to say these days, this kid's two simulated exams are not the best results, volunteers don't fill out, and if they don't, it affects the child's future.The child's father said to me in the m...

2023-10-29

It's been a long time since I've wanted to make this cake, and it's been in the mold for over a year, and today it's been revealed to this heart-shaped shape!...

2023-10-29

Corn flour (100% corn flour 133% pure water) boiled the night before;
The next day, the boiled corn paste is mixed w...

2023-10-29

Cut 100 grams of purple potatoes into small squares, wash them with water, put them in a pot, add sugar and water, boil ...

2023-10-29

First put the raw dates, yogurt and eggs in the bread bowl, then white sugar and salt, then high-quality flour and milk ...

2023-10-29

When the bread is done, divide it into 10 pieces and put it in a paper bag.
It is then left to ferment in the oven f...

2023-10-29

It's all in there except for the butter and the brains!
The butter is coming out of the membrane!
After fermenta...

2023-10-29

I've always found braids to be a bit of a hassle, so I haven't done it, and I like bread with stuffing in it, but it's not very well wrapped, but I still have to add it, and the beans are still very tasty.This is a one-time fermentation method that saves time, taste, and aging of the bread, so you can come and try it. ...

2023-10-29

Today I saw a picture of this doll in a magazine, and I thought I'd try to make a doll-shaped bread, although it's very different from the picture, but I tried to make it myself, it's fun, it also adds to the fun, in fact it's easy to deform when you wake up, what I did was not ideal, I didn't want to make it, but I already made it, I hope you cover it...

2023-10-29

200 grams of starch, 15 grams of fine sugar, 1/2 teaspoon of salt, 50 grams of yeast, 90 grams of water, 2 grams of yeas...

2023-10-29

After the oil method, the dough is kneaded, the basic fermentation is completed, then the exhaust is divided, rolled rou...

2023-10-29