There are days when you don't have to make a loaf of bread, a lot of times it's basically handed over to the bread machine, sometimes you make a loaf of bread by appointment because it's too late, it's so convenient, it's so careful, it gives people more reasons to be lazy.I don't remember the mood at the time, I just remember that the finished product was a success, and the color was very popular.As for the name of the money roll, I don't know why it's called that...Maybe it's because of its golden color, maybe it...

2023-10-29

Seeing the combination of cake bread, I was curious, so I started to make it, I didn't think it would be so delicious, I could eat bread and cake in one bite.Try it if you like. ...

2023-10-29

Suddenly I wanted to add onions and carrots to the bread, so I thought of cow horn bread, and my onions and carrots and carrots were born....

2023-10-29

To make bread, you need an oven with a fermentation function, and the most surprising thing about this oven is that it has a temperature-selective fermentation function, which is too powerful for me, who often makes bread.The bread is made using the Chinese method and is still soft the next day. ...

2023-10-29

In fact, my family makes very little bread, mainly because it takes more time, I don't have time to do it myself, my son says he hasn't eaten bread for a long time, he wants to eat sausage salad bread, just because these ingredients are in the house, so make it for him. ...

2023-10-29

Mix the milk with the yeast and leave it for a while.
Add the flour, knead until expanded, then add the butter and k...

2023-10-29

I've always wanted to make it by hand, but this time I've finally mastered the temperature of the oil and the surface, and I've succeeded....

2023-10-29

Making dough is the first step in making bread, and it's also very important, making dough well is half the battle.I've experimented with this CM-1500 cookware a few times, and it really feels very powerful.It takes ten minutes to make a very good film, and it's really strong.The bread dough is so good, the other dough is even better.This creamy Hass bread is a very soft and dense bread, sprinkled with water and sugar cream, which can make the bread surface slightly loose, sliced after reheating, crisp and soft, fu...

2023-10-29

High starch flour 200 g buckwheat peel 50 g yogurt 110 g pumpkin paste 60 g milk powder 10 g yeast 3 g salt 3 g egg juic...

2023-10-29

I didn't expect it to be so good, but I accidentally added peanuts to it, which was supposed to be delicious and healthy.At first, I was just hoping that my family would eat healthy, reassuring food, but I didn't expect to fall into this sweet deep pit, I loved baking so much that I couldn't pick it up, although I couldn't do anything, but I could make delicious and healthy food that my family and friends would admire.This soft European has a low sugar content and is...

2023-10-29

At the market, I bought a super-sweet, steamed pumpkin that was mixed into a dough and added to the bread, which was both nutritious and delicious, and the color was very beautiful.The nutritional value of pumpkins goes without saying, and as we all know, my mother-in-law doesn't like pumpkins cooked directly, so in order for her to eat them, she has to find a way to make bread that she can eat without being noticed.The square is the size of a nine-inch square toaster. ...

2023-10-29

Cow horn bread is a staple food in the West, crispy in appearance, soft on the inside, served with ham, beef, cheese, butter, all delicious. ...

2023-10-29