Rosong bread is originally a hard leather bread, but this butter bread is also called Rosong bread, which is more fragrant and very tasty....

2023-10-29

It's a very popular bread with a mouth full of meat....

2023-10-29

It's nutritious and good to eat, and it's enough energy and nutrition to eat one in the morning....

2023-10-29

The main ingredients are placed in the bread maker in a water-dried manner, and finally the yeast is added.
Choose a...

2023-10-29

I like bread, I like its softness, I like its low fat, salt and sugar, and I like to put a little less than the regular recipe, so it's healthier.I've always disliked making bread, one because it tastes too different from the outside, and the other because it takes too long to ferment twice, often more than four hours from start to finish, and now it's all solved.One fermentation is just as good.The amount of 500 grams of flour is eaten for up to two days at a time.This recipe can also be made in the bread molding ...

2023-10-29

I don't know why it's called Mexican bread, but I searched online for half a day and couldn't find it.The family loves this bread, it has a crispy feel on the outside, it reminds them of the taste they had when they were children.It's actually very simple, come play with me. ...

2023-10-29

A little dough, a little dough, a little dough, a little dough, a little dough, a little dough, a little dough. ...

2023-10-29

Square from BBC food documentary: Paul teaches you how to make bread S01E01 ⁇ No. 1Bloom bread (Bloomer) This round bread is called Bloom Bloomer because the cut on the surface looks like a flower.It belongs to hard-shelled bread, with a hard outer skin and a soft middle.Broom bread is the foundation of the entry level, learn to make this, other bread is a different kind of work.- D...

2023-10-29

I like the taste of this rosin wrapped in sweet butter. ...

2023-10-29

The children's favorite doughnut.The lovely shape and the fragrance of the oil fry naturally tempt children to resist.If you don't have an oven, you can make a beautiful doughnut.The practice and recipe of the dough is not much different from the previously published recipe, except for the dough.The difference in the process is that the fermentation time is only 30-40 minutes and the oil is fried.The golden-yellow doughnuts are out of the oven! The low-sugar, low-salt squares, the heavy-flavored ones should be matc...

2023-10-29

The idea of making sausage bread has been around for a long time, is it to practice, is it mainly aimed at improving the skills of the fruit?This time the sales are too bad, but the newcomers are on their way, are you insisting?...

2023-10-29

It's chestnut season, and I'm here to have fun....

2023-10-29