This square is the result of two failed attempts to make bread, and I've learned from it, and I've studied several squares, and I've tried it today, and it's been quite successful. ...

2023-10-29

All materials except butter are placed in the container and the dough.
After 15 minutes, add the butter and continue...

2023-10-29

Except butter, plus all materials and flour, expanded
Add butter and rub the film.
Fermentation, I put it in the...

2023-10-29

I didn't buy a bread maker, every time I made bread and dough to the glove film, it was a very depressing job, occasionally I saw on the Internet that I could use a dough maker to press the dough out of the film, I couldn't wait to try, it did work well, the bread I made could really stretch the silk, and it was closer to the one sold outside, it was separated as soon as it came out of the oven, I didn't take the interior details....

2023-10-29

...

2023-10-29

There is a personality blogger on the website called SansanL, who is known as the Bread Girl, who returned from studying in Japan and worked as a chef in Shanghai's Epi-ciel Bread Shop, whose trademark is salt bread.Salt bread, characterized by hollow, soft, and milky scent.The largest of these is the hollow center, which is actually the result of the melting of a large amount of salted butter and the formation of a hollow after high-temperature baking.The content and images of this square are from the teacher of l...

2023-10-29

The process and recipe of this meal are very simple, the bread is very soft, very suitable for breakfast. ...

2023-10-29

The idea of this little flower hat was inspired by the reticulated bread, seeing many friends cutting the reticulated bread with a sharp knife, I thought it was not worth buying a knife, I couldn't cut it myself, and then I thought it made sense to cut it like everyone else, in the process of designing the pattern, I got a lot of inspiration, in fact I can cut it into all kinds of flowers, even animals, today I cut a simple little flower hat!...

2023-10-29

This bread comes from the square of love and freedom, I've been looking for it for a long time, I got a new mold today and I made it right away.It tastes and tastes great!...

2023-10-29

I'm not going to admit that my procrastination is coming back...I'm not going to say I've been working on it for over a week, but I've only just started writing the recipe...Whoa, whoa..Damn the procrastination..The bread is delicious, and because of this shape, it's a lot of fun to tear it up. Ingredients: main dough: 200g high-fat flour, 50g low-fat flour, 75g egg juice, 84g milk, 2g salt, 31g fine sugar, 3g yeast, 30g butter....

2023-10-29

After combining several recipes, we finally came up with a simple bread that is suitable for babies to eat....

2023-10-29

In 1683 A.D., a baker in Vienna, Austria, used fermented dough to make the earliest baguette.In the 1980s, due to the concept of a healthy diet, low-fat, low-cholesterol, low-fermented berries were favored by nutritionists.I personally eat it crispy, it's very chewy, the more I eat, the more it smells.It's not the soft bread that some people hate, some people like!...

2023-10-29