Brio cheese

Wangsen's world-renowned cooking school makes cheese brio bread with a total weight of 1226 grams, each 60 grams, for 20 pieces.Cheese filling: 100 grams of cheese, 50 grams of sugar powder, 5 grams of lemon peel, 5 grams of rum.Chocolate cream: 70 grams of low-fat flour, 80 grams of refined sugar, 13 grams of cocoa powder, 50 grams of cream. ...

2023-10-29

Cake with tea

A faint sweetness, a faint fragrance of milk, a faint fragrance of matcha, that's how the taste is revived......

2023-10-29

Carrots and bananas

I used old yogurt to make cream cheese, and the soft cream was about to expire, so I found a recipe for a caramel banana tower! Bananas and caramel go well together!...

2023-10-29

White chocolate brownie

The texture of the brownie cake is somewhere between a cake and a biscuit, it has both the sweetness of the buttermilk and the softness of the cake, and the clever addition of berries to make it taste more crispy. This brownie reference portion is the size of a small cake model....

2023-10-29

The cranberry sauce

It's simple, it's easy to make, and it tastes good!...

2023-10-29

Lemon cake with spices

Some time ago I bought two kilos of lemons online, boiled a can of lemon honey, there are two left, it's always in the fridge, it's useless, it's a pity to waste it, so I put it in the cake, I made a lemon cake, it smells good, oh, friends who like lemons, try it too...

2023-10-29

The colorful King Kong pound cake

The mold is pre-coated with softened butter.
A layer of high-quality flour is evenly sifted.
So the mold is read...

2023-10-29

Chocolate brownie cake

Brownie cake, thick dark chocolate flavor, soft taste, afternoon dessert, nothing better than that. ...

2023-10-29

Sweet blueberry rolls

The blueberry sauce that we've been making for a long time finally came in handy today, the hot weather hasn't started making bread, and no one is interested in these dried pastries! Today we've cooled down here, it's a little cooler, we went straight to the kitchen to make bread, the milk powder ran out, so we added a lot of light cream, so the bread is very soft!...

2023-10-29

The pineapple bag

I've loved pineapple bags from childhood to adulthood, but I've only made them once since baking, I love them, but it's less trouble to make, and I wasn't satisfied the first time, many friends asked me how to make them, so I tried the second time, pineapple bags are delicious, the more I eat, the more I love to eat, but recently I lost weight, so in the fight against the temptation of food, it's good to have my grandfather help solve everything, huh!...

2023-10-29

Tofu and sandwiches

The ingredients for making the bread dough are kneaded into the dough, kneaded to the extended stage that can pull out t...

2023-10-29

Unleavened bread with purple yogurt

All the main ingredients are placed in the container in the order of liquid to powder.
Three times.
Every 20 min...

2023-10-29


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