Today's breakfast at my house is this -- a roll of coconut milk bread with a glass of milk for each person....

2023-10-29

It's the perfect combination of the two! It's the perfect combination of the two! It's the perfect combination of the two! It's the perfect combination of the two! It's the perfect combination of the two!...

2023-10-29

Mango-colored, golden-yellow-yellow-yellow-yellow-yellow-yellow-yellow-yellow-yellow-yellow.This mango bread is made from the squares in the book of honey, slightly modified, the bread is baked, rich mango flavor, beautiful golden yellow, too tempting.In the activities of the Baking Newcomer Show, with the support of friends, he won the prize, got the best baking of honey sugar, zero failure baked good taste, very much liked. ...

2023-10-29

Mix the ingredients and ferment at room temperature or refrigeration until the dough is porous.
Mix the middle dough...

2023-10-29

Since I started playing with natural yeast, I've been playing with all kinds of European bags.This legal stick comes from a Texas farmer, Teff is an Ethiopian (African-born) eyebrow-painting, ground powder with a strong nutty aroma, commonly used in the famous local injera cake, which is now a new favorite of North American coarse grain enthusiasts.I love the nutritional value of coarse grains, but I can't resist the sweet taste of them.So in addition to using it to make sticks, it's also used to bake pizzas.But te...

2023-10-29

Cranberry dried berries are rich in phytochemical components, the most valuable of which for human health include: enriched citric acid, citric acid, citric acid, citric acid, citric acid, vitamin C, etc.Studies have found that cranberry-rich concentrated folic acid has strong antibacterial adhesive properties. ...

2023-10-29

I've made many kinds of flower bread, but this is my favorite.Large loaves of bread are soft and sweet.This is a pattern I learned in a baking book, and the bread is a crispy bread.After a few experiments, I still preferred the softer bread, so I adjusted the recipe, and at the same time I used the meat pine for the filling, the nutrition of course is a step higher, while the sweetness of the meat pine is combined in the bread, a bite, the taste is long. ...

2023-10-29

Put all the ingredients in the dough, except the butter, in a bowl and stir with a scraper.
It is placed on a silico...

2023-10-29

250 g of flour + 2 g of salt + 4 g of yeast + 110 g of milk + 40 g of sugar + 1 egg put in a container and bake for 20 m...

2023-10-29

To tell you the truth, I love the bread with the coconut filling, the special scent spray, there's just one bag of coconut just left to light it up, the inside of the filling is very fragrant, when baked, the house is full of coconut perfume smells very good, very harmonious, eat two in one breath...

2023-10-29

It's always been my love, it's really good, it's no wonder it's been so popular for so many years, I didn't use the middle seed, I didn't have enough time, I didn't blink, I didn't expect the finished product to come out....

2023-10-29

The flour is mixed with egg juice, white sugar, salt, milk powder, yeast and poured with 30 ml of warm water, the rest o...

2023-10-29