The children who got up early had a bag to eat, today they brought a traditional Hong Kong pineapple bag to give to you.Pineapple bag, is a sweet bread originating from Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel on the surface of the pineapple bag after baking.In fact, there is no pineapple ingredient, and there is no filling in the middle of the bread. ...

2023-10-29

It's been a while since I've had time to cook, and this time I've cooked soy sauce bread, which is really not a good meal, no scrambled eggs, no sesame seeds, but it's delicious. ...

2023-10-29

The preparation of bread often adds a lot of ingredients to increase the flavor of the bread, which is both nutritious and delicious, and is loved by children.Today's bread is made with bacon, salad dressing and tomato sauce, and it's perfect for breakfast, not only does it taste like a bakery, but it's made with your own hands, and it's healthier and safer to eat. ...

2023-10-29

Milk, eggs, sugar, salt in the packing machine
Add high-quality flour and yeast, start the baker and knead for 20 mi...

2023-10-29

After making a whole wheat bread, it is not less exciting to choose another French bread in the instructions, add purple potatoes in it, improve the flavor of the bread, while also improving the nutrition, soft and soft, both visual and taste, is good? ...

2023-10-29

Milk almond bread - sliced almond bread is a favorite flavor of the family, accompanied by a cup of yogurt or rice paste and a little fruit is a nutritious breakfast. ...

2023-10-29

Using the post-oil method, all material A is mixed, kneaded into a thin-film extrudable dough, and placed in a warm plac...

2023-10-29

Ingredients: Basic dough Ingredients: high starch flour 150 g, 1 teaspoon of yeast, half a teaspoon of salt, 1 teaspoon ...

2023-10-29

Soup preparation: 150 grams of water, 30 grams of high-quality flour, cooked on a small fire and stirred.
The temper...

2023-10-29

Milk and sugar are heated to a temperature of about 30 to 40 degrees Celsius, too high a temperature will kill the yeast...

2023-10-29

High-strength flour, fine sugar, salt, egg yolk, or soluble yeast flour, fresh animal cream, and fresh milk are all mixe...

2023-10-29

All ingredients except butter are kneaded into a smooth dough, added to butter, and kneaded to the expansion stage.
...

2023-10-29