Now that the weather is getting warmer in the north, it's perfect for baking all kinds of dishes in the oven.This type of French soft bread, with a very pleasant taste, a thick aroma of milk, and a soft taste, is perfect for breakfast. ...

2023-10-29

The last time I went out with my daughter, I walked past a small bakery in front of my old high school, and I took my daughter in to look around, and she looked at this, and I knew she just wanted to eat the red beans on top!...

2023-10-29

This small meal package is made according to the baking method, with a thick, fresh and sweet roasted meat with soft and soft bread, and it tastes really good!...

2023-10-29

I remember reading an article in a magazine that said that eating more pumpkins in the spring can help children grow tall, the baby is almost three years old now, although the height of the child is not good, but it always feels better to be taller, a few days ago she bought a big pumpkin and went home, she doesn't like to cook, so she changed the decoration, the packaging is not good!...

2023-10-29

It's made from whole wheat flour, it's low in fat, it's low in sugar, it's nutritious, it's good for weight loss, it's good for high blood sugar....

2023-10-29

Vienna bread and Vienna sandwiches breakfast, has always bothered me the problem of Vienna bread recipe comes from Sakamoto Rika ingredient ratio has made many replacement sandwiches, breakfast both in restaurants and at home, is more popular bread, vegetables, eggs, bacon, ham, salad dressing... a simple bread so rich, to make breakfast is more suitable than bread source: in 1840, the Austrian ambassador to Paris from Vienna, because he ate a low-quality bread at a reasonable price, he bought it from Hungary to ma...

2023-10-29

It's the love of carnivorous animals....

2023-10-29

Prepare all the materials.
The dough part of the material is in the wrapping machine.
Stir to release the membra...

2023-10-29

Rural bread - Pain de campagne is one of the most popular and commonly eaten breads in France, made only of water, flour and salt.Even the French have a hard time making this country bread at home, and the recent surprise of the juju discovery is that you don't need a cook's machine, you don't need a large oven or a baking machine, you don't need to grind the dough, you have to add whole wheat flour and a little bit of yeast, you have to rely on a long process of natural fermentation to form a completely authentic ...

2023-10-29

All the time, we all have a common problem, bread is good to eat, but the wife is too time-consuming, the easiest, also have to wait for several hours, so it's too hard to eat, it's also too tiring, people keep asking if it can be simpler, save some time, everyone has to go to work, come back from work to cook after dinner, and start making bread again, it takes most of the night, it doesn't hurt to do it!So today I'm going to teach you a lazy version of a method that I'm often lazy about, and I feel like I'm doing...

2023-10-29

"Six" is a slang word that means "to be with someone, to be with someone".Six-leaf bread is common in moist areas, mostly a combination of six loaves, one slightly larger in the middle and five slightly smaller around, forming a circular loaf.There is also a combination of eight loaves of bread surrounded by a circle, derived from the meaning of The people of the mountains used six loaves of bread to worship their ancestors, symbolizing good luck, because of someone's luck, for people to be gentle and help each oth...

2023-10-29

Beautiful and delicious bread...

2023-10-29