Stollen, also known by many of us as Stollen, is a traditional German Christmas snack that is said to be hundreds of years old.Every year, a month before Christmas, the whole family gathers together every week to cut it into thin slices and eat it until Christmas comes.I'm not a big fan of foods with a lot of sugar in them, but one more try changed my mind about Stollen.It was a few years ago, on Christmas Eve, in an American supermarket, that I tasted this historic German snack, full of the smell of rum-stained be...

2023-10-29

All the ingredients of the dough, except the butter, are put together and mixed until the expansion stage, after which t...

2023-10-29

It's Christmas, and I'm having a happy holiday with my beloved baby.In this romantic Christmas, the two most essential dishes are the Christmas roast chicken and the Christmas bun.Every year at Christmas, I make a piece of bread like this, and this year, no exception, when Christmas comes, I still give you a piece of bread like this, but this year's flower wrapper, I have a little bit of a small improvement, make the flower wrapper more beautiful, better to eat, with a strong fruit scent, to give you such a beautif...

2023-10-29

Weigh the ingredients well, do not put the butter first, 2 put the liquid first and then the solid method in the bread b...

2023-10-29

I've made a lot of loose, soft, small meals in the baking machine, and this golden bull's horn hard bread has a slightly tough flavor, but it's a very different flavor, and it's made for a short time, and it tastes sweet, but it doesn't make sense, and it doesn't make you think that it can be done with a baking machine, I baked two with a baking machine, three with a pudding, can you see that golden bull's horn is baked with a baking machine, that golden bull's horn is baked?...

2023-10-29

This is the first time I've written a recipe for a loaf of bread.When you think about it, it wasn't that easy when you first made bread.It's hard to make bread because there are no baking machines.And I don't know how big the fermentation is going to be, or what kind of butter it's going to be, and there's a lot of problems.The first time I did it, it was a failure, it didn't look good, it was especially hard.The second time it was a little better, I was learning a lot of bread knowledge, gradually doing the same t...

2023-10-29

The little wolf came home from vacation yesterday and couldn't wait to do something, after a four-month break from school, he still has a great passion for baking.If you want to think about it, start with the bread, the first time I made a small bread, it worked, and my confidence doubled instantly, this time I made a simple corn salad bread, still using the manual kneading method, and for 30 minutes I easily kneaded a beautiful glove membrane.The only regret is that the oven temperature is a little higher, the col...

2023-10-29

Dried cranberries, very good for baking, last time I made cranberry biscuits, this time I made cranberry bags.It makes the bread taste richer and more nutritious.As for the filling, you can make your own favorite soy sauce, purple potatoes, etc. ...

2023-10-29

The first person who received the test kit was flattered. When he came back in the evening, he made bread with this non-preservative tomato sauce, and the delicious breakfast was in the bowl. The tomato sauce is not as strong as the ordinary tomato sauce, it is naturally sour and sweet.If I buy it myself, I'll consider this brand. ...

2023-10-29

There's a type of bread that's our favorite kind of baby shoe.That day, I went to the bakery to buy ice cream, and I happened to see the pastry master in the window making this bread, and I looked up through the glass: the master first applied the surface of the sliced bread to the salad dressing, then wrapped it in meatloaf, and a meatloaf worth 7 yuan was a great achievement.I woke up early yesterday morning and suddenly thought of this bread, so I made it myself -- because I'm new to baking, there were a lot of ...

2023-10-29

Pour the milk into a small container and heat it slightly to a temperature (do not boil it, because to add the yeast, to...

2023-10-29

Mix all the powdery materials in the dough, dig a hole in the flour pile, and pour into all the liquid materials.
Us...

2023-10-29