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- Hot dogs
I like meatloaf, I like salad dressing, I like ham, so I like hot dogs, I like to challenge dough, I feel like I've succeeded....
2023-10-29
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- Hokkaido toast with soup
The toast looks like trouble, but it's actually very simple to make, and it's softer to eat.I think it's better to eat with your hands....
2023-10-29
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- Sweet cheese bags
Is it worth it for a husband to work all night to eat a loaf of bread? It's worth it to see his daughter eat a loaf of bread!...
2023-10-29
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- Small bread with cheese and milk
Add flour, milk, sugar, and yeast to the container, stir, mix, seal with a preservative film, refrigerate and refrigerat...
2023-10-29
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- Milk and butter bread
In my recipe, there's a way to make yogurt....
2023-10-29
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- Zero base bread maker - tofu and sandwiches
All the ingredients are ready to go, so that you don't have to worry when you need them.
The remaining ingredients a...2023-10-29
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- Japanese flavored milk bread
Copying the square of the netizen, slightly improved, the square is an eight-inch mold....
2023-10-29
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- Dried almond bread rolls
After learning to knit the braid, there is room for self-improvement, this cake requires more strict requirements for the fermentation process of the bread and the proportion of moisture, if it is too soft, it cannot be shaped, causing the braid to collapse, so more practice is needed. ...
2023-10-29
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- Learning to make sponge bags
High-fiber flour is the best for bread, it can also be made with plain flour, but it seems that there may be a differenc...
2023-10-29
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- Bread and butter
Since the old dough has been fermented once, every time the bread is made, 100 g of fermented dough is left, stored at 0 degrees for a week, because the bread process is simple but time-consuming, so it is made only once a week. ...
2023-10-29
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- Flower bread
Except for sesame seeds, the ingredients are packed in a machine and kneaded into a smooth dough.
The dough is aerat...2023-10-29
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- Hams and rings
The ingredients, except for the ham and onions, are packed in a machine, kneaded into a smooth dough, and placed in a wa...
2023-10-29