Today, it is the ideal variety for breakfast, its protein, fat, carbohydrates, and calories all meet the ideal requirements.The main dish of this breakfast is sausage biscuits.Don't underestimate it's just an ordinary cake-shaped bread, but it can provide the nutrition of more than three cups of milk, the protein and carbohydrates that the human body needs to work for five hours, and you can combine some fruit and drinks yourself, and the calories are enough to fully cover your energy expenditure in the morning. ...

2023-10-29

This toast is very easy to make.In fact, many people don't know much about bamboo powder, properly eating bamboo powder is good for the human body! So simple for the body and healthy bread, of course try it! And the process is super simple, suitable for beginners to operate!...

2023-10-29

Panettone is a festive dessert originating from Milan, Italy, and it is a tradition in many Italian families to eat panettone with coffee on Christmas morning, while unwrapping gifts.Since it is an annual highlight, this bread can be said to be filled with good things: butter, sugar-colored dried fruit, dried fruit, and a lot of sugar.Large amounts of sugar and fat affect the rate of fermentation of the yeast, so it is often prepared a few days in advance....

2023-10-29

Pour all the material into the face.
Baked bacon
Potato paste, bacon slices, pepper powder, salt, mix evenly and...

2023-10-29

This bread is made with seasonal pumpkins, it's very soft, it's delicious, the yellow-orange-orange looks attractive, and most importantly, it's affordable, you can make a loaf of bread with just a little bit, hurry up and make a pumpkin at home... ...

2023-10-29

Since I bought an oven at home, I've fallen in love with baking, and my son and I especially like to eat bread, and there are still a few pieces left of the mountain cake I made yesterday, so it's better to make mountain bread. ...

2023-10-29

A loaf of bread for the working class, half for the morning energy, half for the sandwiches!...

2023-10-29

After fermentation, the dough is rubbed into three long strips
One end interface
Folded into a braid, then wrapp...

2023-10-29

Many of my friends have made good bread the night before for breakfast the next day, the method of heating plays a role in maintaining moisture, the bread made the next day when breakfast is also soft, the practice is also very simple, at the beginning of making bread, I also encountered the problem of filling the flour with flour due to the different water absorption of the flour, keeping it in front of the bread machine, relatively speaking, the difference in the water absorption of the flour will also affect the...

2023-10-29

Bread barrels with milk and eggs!
Add 280 grams of small, easy to bake, medium-sized flour!
Put the salt and whi...

2023-10-29

I like coconut bread, the fragrant, crispy skin is delicious.If you don't want to do so much at once, you can cut it in half!...

2023-10-29

After the dough is first fermented in a bread machine, the dough is exhausted with a rolling stick, and then the dough i...

2023-10-29