This year's love of Christmas is much more than in previous years, even if it's busy, it's still empty, it's a few sticks on the stove, after the biscuits, and then a round of bread.There's another important reason for making stick-shaped food, and that's because the little friend in the family is very fond of it.Let's have a big name for this bread baby shoe, how about a Christmas stick?Do you like it? If you do, and see the detailed documentation below, how this stick came to be!...

2023-10-29

Preparing materials
Yeast flour, salt, and sugar dissolved in warm water
Dissolved yeast flour, salt, and sugar ...

2023-10-29

I've always loved bread, I've made it many times before, but I don't remember uploading a picture.This bread is specially made for dads who can't eat too much sugar, the taste is light, but the flavor is endless. ...

2023-10-29

My children love to eat!...

2023-10-29

I have a place to upload my homemade orange puff pastry.It's easy to eat and delicious with orange peel or orange peel filling!...

2023-10-29

This meal is salty in taste and is more suitable as a main meal.Friends who don't like sweet bread can make it.The golden appearance is appetizing. ...

2023-10-29

Mix the liquid dough one day in advance
The mixed dough is sealed, fermented at 24-26 degrees for 1 hour, placed in ...

2023-10-29

I don't have a toast mold, so I'm happy to replace my son's toast. I'm adding homemade jam. Here's a cup of milk toast....

2023-10-29

Some kids like to pack their own bags, and they especially like meatballs.At three o'clock in the afternoon, the preparation began, the dough was kneaded, the dough was kneaded, the dough was kneaded, the dough was kneaded, the dough was kneaded, the dough was kneaded, the dough was kneaded.Maybe it's as simple as that, just do it, that's happiness!...

2023-10-29

All ingredients except butter are put into the bread maker and stirred for the first 15 minutes.
Add the butter to t...

2023-10-29

This is one of the best-selling breads in my house right now, it tastes really good, it's very soft, it pulls out a long thread, if you make it on the first day and eat it the next day, it's recommended to turn the microwave for 20 to 30 seconds, it'll be loose and soft. ...

2023-10-29

For the first time, I made sour bread with my own wild yeast....

2023-10-29