There's no shortage of brownies when it comes to making desserts that are as simple as they are delicious.The traditional brownie is a very simple chocolate dessert that doesn't require any complicated operations.But today's delicious brownie cake, which combines brownies with chocolate cream cream, with chocolate cream and happy berries, is elegant in appearance and generous, while the rum syrup and cream cream bring the rich flavor of brownies to the ultimate, delicate taste, and every bite is full of intoxicatin...

2023-10-30

It's cold, so it's time for some energy-packed food.This brownie is perfect, the thick chocolate flavor, with the delicious walnuts, to eat full of happiness is especially suitable for Christmas and New Year's holidays, because of the fear of greed, so wrapped in sugar paper, you can only eat one at a time, later found the photo is still very good...

2023-10-30

Cake ingredients: 4 eggs; low starch flour 80 g; sugar (in protein) 60 g; sugar (in butter) 20 g; corn oil 50 g; milk 50 g; white vinegar a few drops Bread ingredients: high starch flour 250 g; cocoa powder 10 g; sugar 30 g; salt 3 g; yeast 3 g; water 165 g; butter 18 g; egg yolk 24 g: appropriate amount...

2023-10-29

Commemorating the fifteenth anniversaryToday, we've been together for 15 years.If I don't tell you, maybe you won't remember.It's like you don't remember my birthday, you don't remember my wedding anniversary, you don't remember everything that needs to be remembered, and then you ask me every year what Valentine's Day is, and it doesn't mean much to me.And I often think of the beginning of our story, like the beginning of a beautiful art film.In the autumn, when the wind blows over the oak trees, you smile so brig...

2023-10-29

The protein is separated from the egg yolk, and the various ingredients are added to the container containing the egg yo...

2023-10-29

If you also love chocolate, don't miss the brownie in winter, the amount of powder used is small, mainly the amount of chocolate, followed by a brownie walnut cake, one is very nostalgic for the strong chocolate flavor, the other is not cumbersome to make, the amount is sufficiently complete, the last time used is cornstarch, the mold is poured with a square paper cup, this time completely according to the recipe of the gentleman, after baking is six paper towels full of eighty or ninety cents.Don't look small, ful...

2023-10-29

These two days my daughter wanted to eat bread in the morning, so she made some coconut bread, she was going to make a heart shape, and it didn't feel like swelling, huh?...

2023-10-29

Adding salt and flour to butter
Rub by hand to coarse granules
Yeast, milk, egg juice, sugar powder mixed into t...

2023-10-29

My friends brought me honey, and I wanted to make some honey bread and cake, and the bread I made today, and I wanted to make a record....

2023-10-29

As a financial practitioner, how can you miss this French delicacy called "financier's cake"? I bought a Fennelscher mold specifically for this dozen beautiful and delicious bricks! The main ingredients are almond flour and cooked cinnamon butter, which adds a lot of color to the cake, although it is very hot, but it is really good to eat!Its miniature gold stripes and its name are unusually appropriate!)...

2023-10-29

If you like coffee and want to combine it with bread, this coffee bread is a good choice for you, it is mixed with cranberry sour and sweet, it really enhances the flavor of the bread. ...

2023-10-29

It occupies an important place in Japanese cuisine, and many flavors are reflected in it, and without it, there is no taste.For example, Japanese sushi, beef, rice, and so on.I've always been curious about the taste of Nagasaki cake, a cake with high flour and flavoring, what would it taste like? The finished product is very delicate, uniform, fluffy, soft, slightly elastic, and wetter than sponge cake, not as sweet as imagined, plus flavoring helps to eliminate the smell of eggs, and honey moisturizes the color, v...

2023-10-29