It's a very personal thing to think that a food is good or bad to eat, that some people like soft Japanese bread, that some people like hard sticks, that some people like the tough chewing of berries, and this is the third time I've tried berries, especially with dried fruit, hoping to bring out a different flavor....

2023-10-29

If you like to eat coconut-flavored foods, add some more, add maple syrup to add sweetness, and add some light cream to ...

2023-10-29

Prepare the ingredients by spreading the top of the dough, mixing the white sugar, flour, and butter by hand into granul...

2023-10-29

Prepared materials are overpriced.
Heat the dark chocolate in the baking ingredient with butter and stir evenly.

2023-10-29

Everyone says that having a child is stupid for three years, and I've had a child for almost eight years, why am I still stupid? One evening I was going to make some bread for breakfast, and I remember that I had bought a bag of whole wheat flour a while ago, and everything was ready, and then I waited for the whole wheat flour, and I looked through all the cupboards of food, and I didn't see any trace of the whole wheat flour, and then I remembered that I had found the flour in the cupboard.If you don't do it now ...

2023-10-29

I love the castor oil, I love the bread, and the soft bread is great. ...

2023-10-29

Put the milk and eggs in the bread.
Put salt in one corner, sugar in the other, butter in the other.
Add the flo...

2023-10-29

The bread barrel is placed in the egg juice, the milk, the beans, and the soup.
Put sugar and salt in the opposite c...

2023-10-29

It's been a long time since I've baked a loaf of bread, and this loaf of bread, with its crispy skin and soft inside, is made only of water, salt, yeast and flour, and it seems simple, but it's not.Playing with the yeast and the dough, controlling it, the dough will swell to a great height, round shape, soft lines, and you will be satisfied before you eat it.Of course, there are times when it doesn't listen, and when it gets angry, it's a bunch of angry hard dough.Despite its simplicity, it can be varied.Wrap some ...

2023-10-29

When I got my hands on it, I kept flipping through it, and this one, which is the most attractive to my kid, he prefers cheese bread, and he says there's a treasure, and then he takes turns to make it, and it teaches me how to do it, and since the kid likes it, what's the reason I don't start? ...

2023-10-29

Recommended reasons: beautiful shape, pleasant color, pleasant taste, softness, and sweetness. ...

2023-10-29

One day, while looking at the post, I came across a post about making bread that doesn't need to be kneaded and can be rolled out, and I was so excited that I copied the square.It was the same day that we received the oven, so we could take this square and experiment with it. ...

2023-10-29