For the first time in my life, I'm trying to learn how to make my own sandwich....

2023-10-29

This toast has a lot of black sesame, not to mention the benefits of black sesame.Vitamin E in black sesame can maintain the softness and shine of the skin, and it can also treat constipation and moisturize the skin.It can also boost immunity in young children.Baking at home is fun and healthy!...

2023-10-29

The square is self-adjusting, and this quantity is making mountains.If you want to make a flat top, use 250 grams of flour.If you don't like it, check out the tips....

2023-10-29

I have a lot of friends who like to eat Ali and Ed's garlic bread, it's really good, the outside is soft and the inside is full of garlic, I like this one, I also like to buy one or two from time to time.But most of the people who live at home like me have one problem, they like their bread, no matter how easy it is to buy it outside and how cheap it is to sell it, they always want to make it at home.It's not today, it's out of the oven, it's not out of the oven, it's out of the oven, it's out of the oven, it's out...

2023-10-29

The method of immobilization is used, through which the dough easily reaches the expansion stage and reduces the time it takes for the baker to knead the dough.Usually it's a lot of cake rolls, bread rolls are made for the first time, the rolls are softer than the cake, a little difficult, a little cracked, but the rolls are a little tightly shaped and then more satisfying, a piece of meat loose a piece of loose soft bread, stuffed full of onions, sesame seeds, it's really good to eat...

2023-10-29

Tired of eating hard-shelled French bread, wanting to change the flavor, try soft nutritious bread, start with orange toast, but fall in love with the milky Hokkaido.In the process, I also turned on the compulsion model, which is to see the edges of the whole lace and the right angles.After many trials and recipes, I finally figured out my favorite recipe, and I'm sharing it with you, and we're going to make it together!...

2023-10-29

Prepare all the ingredients and tools, put the dry yeast in a little water, dissolve it and wait for five minutes.
M...

2023-10-29

Low-fat dough, or high-fat dough, you can have it, but I've used it anyway.
The dough is fermented to twice its size...

2023-10-29

Do you have a cute little baby in your family? Do you worry about what he or she can eat, what he or she can't eat, what he or she can do, how he or she can do it, what he or she can eat outside, what he or she can't eat, day and night?...

2023-10-29

I like to eat it because it's so soft, it's so soft, it's so bony, it's like a girl's shyness, it's hard to give up.It's more like a toast, it's a little bit of bone in the plain, it's more like a man's masculine smell, it's more like a taste in the seemingly tasteless.I've been thinking about bringing these two together, not just to satisfy my curiosity, but to seek the wonderful changes that come with the combination of food, which is the simplest and most obsessive pursuit of eating. ...

2023-10-29

All the ingredients are good.
Salt and sugar are placed in the container at right angles.
Pour it into the egg j...

2023-10-29

There's a bread maker, kid, and you can release your hands, and you can throw all the ingredients except the butter into...

2023-10-29