Powder mixed with sieve (original recipe is 130g high starch flour I currently use 65g high flour + 65g low flour corn s...

2023-10-29

Add water + fresh milk + salt + sugar + refined milk + screened cocoa powder + high powder, put the yeast on top, start ...

2023-10-29

The wet material is added first, then the salt and fine sugar are added at the opposite corners, and then the milk powde...

2023-10-29

Focaccia is a famous flat flat pack originating from Italy, which is eaten with a pizza-like base, usually topped with various herbs and olive oil, and more fancy ones are baked with onions, cheese and various meats.It is usually eaten as a main dish in the West, similar to our rice, with all kinds of meat and salads.Bakers usually scratch the surface of the bread with a knife before baking, or press a few fingers down to release some small bubbles on the surface of the bread.It's best eaten hot with olive oil, but...

2023-10-29

Shuffle, also translated as chicken curry, egg yolk curryIt is a cooking method that originated in France.This special cooking method, the main ingredients include egg yolk and different ingredients mixed into the beaten absorbed protein, which is light and fluffy after baking.The word souffl comes from the past participle of the French verb souffler, which means "to inflate" or simply "to inflate fluently". It is said that this method of cooking appeared in the Middle Ages, where cooks specifically used protein to...

2023-10-29

I remember when I was in elementary school, when I was very sensitive to gingerbread, and I didn't like it at all, because the gingerbread was so good to eat, and the salty and delicious sauce was so thick that you didn't know what it was at the time, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was, and the gingerbread was so thick that you didn't know what it was.O...

2023-10-29

I'm wrapping it as a gift for you, who loves honeybees. I've been too busy lately, but I still have time to make the bread. The bread is soft, you can slice it, tear it slowly and enjoy it....

2023-10-29

Ordinary doughnuts are usually fried and covered with white sugar, good to eat but not very healthy, this improved doughnut is not fried, it is baked in the oven, it is made in the same way as bread, on the surface you can arrange the portion according to your preferences, or you can add other fruits and jams or chocolate sauce that you like, the food is to make whatever you want!...

2023-10-29

The practice of ordinary toast, with the addition of red bean sand to make it more spicy, for breakfast or afternoon tea to make two slices is especially suitable, this portion can make a 450 g toast and a 100 g braided bread...

2023-10-29

Baking is always bound to fail, and the use of high-quality flour can greatly reduce the chance of failure.Come and make your own bubbles, warm winter days, sweet bubbles, and a cup of strong black tea, will you still be cold this winter?...

2023-10-29

Portuguese cream pie, also known as Portuguese egg tower, or Portuguese pie in Hong Kong and Macau, is a small cream pie with a characteristic brown surface (caramel after excessive heating of sugar).It is said to have been invented in the 18th century by the nuns of the Monastery of Gironimo in Lisbon, Portugal.It was first sold in 1837 in a secular pastry shop, then called Belin because of its location in the Belin district of Lisbon.There is also a saying: Portuguese egg pie, also known as Portuguese cream pie, ...

2023-10-29

In the afternoon, a nutritious and delicious black sesame toast....

2023-10-29