There's a lot of good food on the market, but the food safety issue is becoming more and more troubling, so I prefer to make it myself, so that my loved ones and friends can enjoy the deliciousness (for me, don't deliberately take the whole time to do this, every day in the store, when I'm not busy, make the dough and out, whenever I'm busy, the dough is almost ready, so-called busy, not wrong, not happy)...

2023-10-29

I've made a sausage pack before, and I'm not very satisfied with it, so this time I've changed the recipe, and this recipe is good, it's super soft, it's very delicious.This one's beautiful, too.The dough is really tired, the hands hurt, the dough is not strong enough, the dough is hot enough, so I don't dare to use it anymore, I want to eat bread, no bread machine is really painful.It's only two hands.I'm confused.My family thought I was doing something while I was wrestling with the dough and hitting the floor.Ma...

2023-10-29

Eating only crispy bread is easy to get tired of because it is too sweet; eating only soft bread does not necessarily taste fantastic.One soft, perfect combination, that's what makes the crisp honey bread unique.I like it light, slightly sweet, with a hint of roast chicken, sexy, seductive, thoughtful and craving......

2023-10-29

To please my son, I made this sheep's bread specially.Making wool is one of the most difficult things to do, because the bread is not big, so the wool is thinner, and in order to make the wool look more three-dimensional, the wool has to be laid in two layers.What's the matter, sheep? Come on, sheep....

2023-10-29

I'm sure a lot of moms are worried about what they're going to cook for their kids for breakfast or dessert, and they're a hundred times more worried about what's out there, and they always want to save the healthiest for their babies.I've seen a lot of recipes, but there's no one that's right for a one-year-old baby and a one-year-old lazy mom, and after many tries, I've decided to share this improved recipe with you.First of all, the bread machine, any brand is good as long as it has the same function (as long as...

2023-10-29

Eat a traditional Chinese breakfast and occasionally eat a small bread with milk to change the taste.For me, who has a hard time getting up early, as long as the food is fermented, I ferment it well the first night, and the next day I put it in the oven....

2023-10-29

I've always liked to eat pineapple wrappers, especially when they're fresh from the oven, with a layer of pineapple skin and a slice of butter, it's just a pleasure.Pineapple bags are basically available in Hong Kong-style tea restaurants, and they're basically the same, but some are too sweet, and some are ugly with the skin.In fact, it's more tailored to your own tastes.It reminds me of a time when I used to make pineapple bags and eat them all the time. ...

2023-10-29

Mix all the ingredients of the bread (high starch flour 200 grams, sugar 5 grams, salt 2 grams, yeast 2 grams, water 130...

2023-10-29

Prepare all the materials.
After the oil method, the dough material is mixed and kneaded to the expansion stage, the...

2023-10-29

It's easy to eat and easy to make, and it's perfect for a baking novice like me. ...

2023-10-29

The ingredients that have been removed from the butter are put in, and the dough
After 20 minutes, put in butter, an...

2023-10-29

First put the carrot sauce and a little clear water in the milk pot, heat it until it boils for four weeks, pour it into...

2023-10-29