In addition to the butter, pour it all into the egg beater, turn on the low-grade and face mode for 10 minutes, add the ...

2023-10-29

A lot of people are afraid of molluscs, especially caterpillars, and they get chills when they see them.So today, let's catch bugs together. ...

2023-10-29

This square is a whole-wheat bread that I have improved based on the practice of others.This bread tastes both full-wheat and soft like toast.It is a low-fat, low-sugar, healthy and nutritious bread.Since I don't like to eat sweet things, if I like to eat sweet things, add more sugar. ...

2023-10-29

Since arriving in Beijing, the original wheat mountains have been on fire, and each time there is a rhythm of queues.I don't know if the wheat has been improved to suit my taste, but since it's an egg, I always feel very reassured.I said you can only buy it once, and then I'll do it! Recently, the new moon banana came out, I came to mix it myself, I didn't think the taste was very similar, after the hills and the forest chef, the wheat praised me, good luck. ...

2023-10-29

All ingredients and dough except vegetable oil or butter and yeast (leave a little egg on the bread surface)
Add the...

2023-10-29

Baby's love for yogurt reminds me to make yogurt bread, the shape is super Q, it's so cute, I can't wait to enjoy it and eat it....

2023-10-29

I recommend this bread, the middle part is very fragrant, my mother-in-law chose the middle part to bite, the recipe comes from Teacher Meng's 100 loaves of bread, it's really a delicious bread.This bread was used by me to make breakfast for my daughter and me one day, the fermented dough is still very nutritious, it's a good choice for people with low digestive function, the weather is hot, it's just right to play with the dough, for the children to eat healthier bread, so hurry up and get started. ...

2023-10-29

All the bread materials are placed in the wrapping machine, and the dough is fermented until it is fully expanded, and t...

2023-10-29

Bread is a more common baked food, the key being the filming and fermentation of the dough.Many people find it difficult to knead dough by hand, so they use a baking machine or a chef's machine to complete the dough.As for the handkerchief, mastering the tricks, you will find that the handkerchief is not so difficult....

2023-10-29

Preparation of bread ingredients above.
Milk, eggs, sponge, white sugar, salt, refined milk powder, vanilla oil, hig...

2023-10-29

Add egg yolk, butter, vegetable oil, pure milk, white sugar, and salt to the bread.
Then add the high-quality flour ...

2023-10-29

When baking, look at the fire, don't overdo it, the food is soft and tastes good....

2023-10-29