The bread seems to be in a variety of shapes, but the sausage is more popular......

2023-10-29

I haven't used it in a long time.While packing today, hurry up and make bread.Don't tell me you're used to eating your own good bread.I didn't eat what I bought outside.One night when I came home from work, I bought one at the bakery.I really only ate two and threw them away.If you want to eat bread, make it yourself. ...

2023-10-29

The amount of sugar can be added or subtracted according to personal preference; the addition of butter can reduce the stickiness of the dough and make the bread softer and more palatable; the shape can be created by yourself...

2023-10-29

It's too important for a person who likes to eat bread to learn how to make bread! Everything is done by hand.It's too sticky at first! I thought the last one was good!...

2023-10-29

Map of the collection of materials.
Milk poured into the barrel of the packing machine.
Add sugar to the dough i...

2023-10-29

Map of the collection of materials.
Rinse the coffee powder with milk.
Inside the packaging machine.
Add sug...

2023-10-29

Soup ingredients: 20 grams of high-strength powder + 80 grams of water mixed together, heated over a small fire until th...

2023-10-29

The surface decoration can also be changed to almond flakes or other according to personal preference....

2023-10-29

Yesterday I went to the supermarket to buy a big bag of walnuts and came back to make bread, and lately I like to make my own breakfast and make yogurt the night before.The bread is ready.Waiting to get up the next morning, whether it's to work or at home.There's also breakfast.Yogurt with energy all day long ...

2023-10-29

Add high-quality flour, white sugar, salt, and light cream to the bread in turn.
The electronic balance is zeroed, t...

2023-10-29

Like the legal stick, the shabada is a basic-looking but difficult-to-make bread.In addition to requiring a thin crust and a rich taste of internal tissue, its biggest characteristic is that the internal holes are very large and irregular.This bread dough is very rare because of its high water content! It is important to have experience in the technique, be sure to knead the dough as little as possible, by folding the dough to increase strength.This Shabada, although far from perfect, has a lot of room for improvem...

2023-10-29

Prepare the above materials.
The milk is heated to about 30 degrees.
Pour the yeast into warm milk and let it si...

2023-10-29