I've been making bread for a while, and I'm a little bit in love with it.Although it takes a lot of time, every time I make the bread, I'm surprised at how soft and fragrant it is!...

2023-10-29

Stir the seed dough (except the pulp) to a smooth surface with elastic properties, pull the film and add the pulp to the...

2023-10-29

The dry material and the wet material are mixed together until the dough is smooth and elastic, and the cream is mixed u...

2023-10-29

All dry materials and natural yeast are mixed together.
Stir the dough smoothly, add butter, stir, pull off the mask...

2023-10-29

All the ingredients are ready and ready.
All the raw materials are placed in a milling pot, stirred slowly with wate...

2023-10-29

I like to eat all kinds of bread, since I lost the bread machine, it's done every three to five times! But the little one likes to eat coconut filling, the big one prefers ham intestine bread roll, well ( ⁇ _ ⁇ ), it's all satisfied!...

2023-10-29

The bread with the baked salad dressing is especially delicious....

2023-10-29

Because I don't have time to bake, so everything is done by the bread maker!
Add eggs, milk, and warm water.
For...

2023-10-29

The legendary Hong Kong milk steak package, the original recipe is made in the Chinese way, due to the limited time it was made in the direct way, the bread is still soft and fragrant, next time I will definitely try it in the Chinese way, I believe the taste will double......

2023-10-29

The pumpkin is cooked in a cooking machine to make a fine paste;
After half an hour of soaking, use dry kitchen pape...

2023-10-29

Mix all the materials, rub them until they're fully expanded, and you don't have to rub them as thin as I did.
The d...

2023-10-29

There are more steps to make this bread, it's more trouble, but it's worth it when you finish baking it! Of course, don't eat too much. Oh, this bread has more butter, eat it occasionally, it's very good.If you like this recipe, go and vote for it!...

2023-10-29