This method of making bread is very suitable for beginners, who don't have a baking machine or a cook's machine at home and don't want to make bread by hand, so start with this simple bread, haha, maybe you'll fall in love with homemade bread after eating it, and then all kinds of losers don't make bread without making bread - lazy version of small meals (cold fermentation method) even if it's a simple lazy version, I think it's better than some bakery bread, mostly fresh bread without making small meals (cold ferm...

2023-10-29

Studies show that in hot summers, tomatoes are a better sunscreen than sunscreen.Because tomatoes are rich in the antioxidant tomato resin, a daily intake of 15 milligrams of tomato resin can reduce the risk factor of sunburn by 40%.In addition to tomatoes, there are other benefits that I've collected below, but I don't like tomatoes, I don't like the taste.This time, with a lot of tomato juice and in the dough, the resulting bread is not only beautiful in color, but also without the strange taste of tomatoes, beca...

2023-10-29

This coconut milk cake is different from the usual coconut milk bread recipe, she's not baked, she's using coconut milk and dough....

2023-10-29

All the ingredients are put in the container.
Stir evenly with chopsticks and cover for 15 minutes.
Open the lid...

2023-10-29

Where is the synthesis of grief?Even if it doesn't rain on the bananas.It's cold in the evening, and I'm afraid to go upstairs.There are too many words in the autumn, only half of them are missing, and then they gradually come up.The wishes of the sick moan mostly come from some kind of music mixed with some kind of weather, usually in the depths of the night, in the light of the table lamps, the dust is scattered, the dark oranges are entangled in the mind.It's been a long time since I've been able to sleep peacef...

2023-10-29

It's a thick, milky, quick-handed bread, and it's fun to knead it.Feel the change in every minute!...

2023-10-29

This recipe comes from a round pig, only the sugar is replaced by sugar powder.Because I prefer to eat salty and sweet bread, I made it, and it's easier. ...

2023-10-29

This bread has been made for many days, and it was made two days after the last time I made it, and I fell in love with this lovely little gingerbread, and I made two squares of it, and it was a success.This square is relatively large compared to the cow's horn package, the amount of butter wrapped in it is relatively large, and the freshly baked bread crust is more crisp and stratified.In the method of production, the dough of this bread is not subjected to basic fermentation and is baked directly....

2023-10-29

It is said that bread is made in the winter, it is hard to wait for the fermentation, in the summer it is too hot, the dough accidentally breaks and becomes a mess, so in the spring, roll up your sleeves and dry your arms.In this article, I would like to ask you, do you know if you have ever eaten sweet bread with a salty filling? In general, in fact, many bakeries in Xiamen are like this combination, Taiwanese masters bring Taiwanese crafts, Taiwanese-flavored bread, sweet bread with a salty filling in the middle,...

2023-10-29

Every time the family goes on a business trip to Xinjiang, they bring something special back, most often Xinjiang dates and raisins, which they often take home and don't care about eating, and in the end they have to find a way to combine the ingredients to make food.After trying red date cake last time, I especially liked it, so I started trying it again to make bread, and I found that it tasted great too. ...

2023-10-29

Prepare the ingredients, weigh them, and add the yeast powder to the milk.
The yeast powder is mixed evenly with a m...

2023-10-29

So the ingredients are mixed with the butter, and after a while, the butter is added, and then the butter is added, and ...

2023-10-29