Recently, I've been eating toast every day, and my husband has been commenting, saying that I should change the style, and I think it's also true, that eating toast every day is a bit crooked, and I think I just bought garlic ham in the fridge to see what kind of bread I can make, and I asked my husband what his name is....

2023-10-29

Oatmeal packaging, originating from the oatmeal at home has not been able to be eradicated, on hot days, the powdered me is now accelerated digestion.Adults like coarse food, I like it, I think I'll make some for the elderly, and I'll have this one.For the sake of a soft and tasty feel, refrigeration is used, which is also especially suitable for friends of the family who go to work.On the first day, the medium-sized dough is mixed and refrigerated for more than 17 hours, and the next day it is processed together w...

2023-10-29

I've always been a chocolate-loving kid, so I like to make chocolate-related food all the time.How can I not love chocolate, which is said to be a magical food that makes you feel good and happy?...

2023-10-29

The bread is better when it's fresh, it's softer, you can add a little bit of tomato sauce to it, it tastes good! Although the bread may be a little hard when it's cold, it doesn't taste so good, but I think it's healthier than the one you buy outside, at least there are not so many additives.If the bread is hard and you don't feel like eating it, you can bake it and eat it. ...

2023-10-29

Cheese is high in calcium, and it's better to eat it with delicious ham, it's fresher, it's better to eat it!...

2023-10-29

There are always a few days a month when I feel like I'm about to get fat like a pig, high-sugar, high-fat toast has to be cut down, the toast is too dry, too hard to swallow, the production conditions require so much, the operation is difficult, it's also a stone plate or making steam, the taste is not the family's favorite, referring to the soft toast of the sister of love and freedom, improved....

2023-10-29

1 tablespoon of flour in a bowl
Heat the milk to thirty degrees and put it in the yeast for ten minutes and add the ...

2023-10-29

The main ingredients are used to make the dough. All the main ingredients are put together to make the dough.
Cover ...

2023-10-29

I used to love all kinds of sweet bread, and I used to love the smell and the soft taste, like coconut bread, mango cheese white bread, which was my favorite.But now, more and more, I like the simple, nutritious, hard bread that tastes better the more I chew it, like today's walnut bread.Such a small loaf of bread, each bite is rich in walnut flavor, delicate taste, really makes you eat more and more love!...

2023-10-29

The pineapple bag has always been a favorite of many people, and it's more important than the crisp pineapple peel.To make pineapple peel delicious, its recipe, dry humidity, baking temperature and wrapping method are very important.Bread recipe: 150 grams of high starch flour, 1 tablespoon of milk powder, 1/4 teaspoon of salt, 30 grams of fine sugar, 1 teaspoon of egg juice, 1 teaspoon of yeast, 70 grams of water, 15 grams of butter Pineapple peel recipe: 50 grams of low starch flour, 25 grams of sugar powder, 1 t...

2023-10-29

It's only a few bus stops away from me.But as I made this bread over and over again, I was wondering, how far am I from the bread's new language, the bread's new language?It's my favorite bread in the bread language.However, the taste of its salads and meatballs is very special and cannot be imitated.So, I can only approach infinity from the outside (you say why do I always have to imitate others, look at my breathing)However, someone promised to help me steal the secret of bread in Chinese.What's going on?I'll sha...

2023-10-29

The dough is kneaded to the expansion stage and fermented for about an hour at about 28 degrees Celsius.
Ferment it ...

2023-10-29